Recipes Nos. 2429–2631

No. 2429 — Mixed Cold Sauce for FishOriginal recipe No. 2429 · 1901 No. 2430 — Sarepta MustardOriginal recipe No. 2430 · 1901 No. 2431 — Sauce for Fish Pies and PâtésOriginal recipe No. 2431 · 1901 No. 2432 — Red Wine Sauce for PuddingOriginal recipe No. 2432 · 1901 No. 2433 — Cherry Sauce for PuddingOriginal recipe No. 2433 · 1901 No. 2434 — Plum Sauce for PuddingOriginal recipe No. 2434 · 1901 No. 2435 — Raspberry or Wild-Strawberry Sauce for PuddingOriginal recipe No. 2435 · 1901 No. 2436 — Syrup Sauce for PuddingOriginal recipe No. 2436 · 1901 No. 2437 — Almond Milk for Pudding, Buckwheat Porridge or KisselOriginal recipe No. 2437 · 1901 No. 2438 — Cranberry Sauce for Pudding — Source Text Duplicates Syrup SauceOriginal recipe No. 2438 · 1901 No. 2439 — Chocolate Sauce for Pudding and Rice CutletsOriginal recipe No. 2439 · 1901 No. 2440 — Poppy-Seed Milk or Hemp MilkOriginal recipe No. 2440 · 1901 No. 2441 — Rum Sauce for Pudding and Rice CutletsOriginal recipe No. 2441 · 1901 No. 2442 — Apple Sauce for Apple or Rice PuddingOriginal recipe No. 2442 · 1901 No. 2443 — Sauce from Apple Peels and Cores for PuddingsOriginal recipe No. 2443 · 1901 No. 2444 — SyrupOriginal recipe No. 2444 · 1901 No. 2445 — Turnips or Swedes Stuffed with a Sweet Filling and Served with SauceOriginal recipe No. 2445 · 1901 No. 2446 — Stuffed Turnips with Sweet-and-Sour SauceOriginal recipe No. 2446 · 1901 No. 2447 — Cauliflower with Breadcrumbs or SauceOriginal recipe No. 2447 · 1901 No. 2448 — Asparagus with Breadcrumbs or SauceOriginal recipe No. 2448 · 1901 No. 2449 — Braised Fresh Cabbage for Fish and Fish CutletsOriginal recipe No. 2449 · 1901 No. 2450 — Braised SauerkrautOriginal recipe No. 2450 · 1901 No. 2451 — Cabbage Leaves Stuffed with Rice and MushroomsOriginal recipe No. 2451 · 1901 No. 2452 — Stuffed Cabbage with Mushroom SauceOriginal recipe No. 2452 · 1901 No. 2453 — Sauerkraut Solyanka with FishOriginal recipe No. 2453 · 1901 No. 2454 — Baked PotatoesOriginal recipe No. 2454 · 1901 No. 2455 — Potatoes with Herring or AnchoviesOriginal recipe No. 2455 · 1901 No. 2456 — Potatoes Stuffed with MushroomsOriginal recipe No. 2456 · 1901 No. 2457 — Potatoes Stuffed with Small Salted FishOriginal recipe No. 2457 · 1901 No. 2458 — Fried PotatoesOriginal recipe No. 2458 · 1901 No. 2459 — Potato CutletsOriginal recipe No. 2459 · 1901 No. 2460 — Potatoes with SalmonOriginal recipe No. 2460 · 1901 No. 2461 — Hot Potato-and-Herring VinaigretteOriginal recipe No. 2461 · 1901 No. 2462 — Boiled Potatoes with Fried Onions and MacaroniOriginal recipe No. 2462 · 1901 No. 2463 — Boiled Potatoes with a Choice of SaucesOriginal recipe No. 2463 · 1901 No. 2464 — Dried Green PeasOriginal recipe No. 2464 · 1901 No. 2465 — Stewed Apples for Fried FishOriginal recipe No. 2465 · 1901 No. 2466 — White-Bean SauceOriginal recipe No. 2466 · 1901 No. 2467 — Lentils with CroutonsOriginal recipe No. 2467 · 1901 No. 2468 — Stuffed ArtichokesOriginal recipe No. 2468 · 1901 No. 2469 — Little Worms of Dried White PeasOriginal recipe No. 2469 · 1901 No. 2470 — Fried Milk-Cap MushroomsOriginal recipe No. 2470 · 1901 No. 2471 — Mushroom CutletsOriginal recipe No. 2471 · 1901 No. 2472 — Mushrooms to Serve with Vodka or PancakesOriginal recipe No. 2472 · 1901 No. 2473 — Fried MushroomsOriginal recipe No. 2473 · 1901 No. 2474 — Fried Saffron Milk CapsOriginal recipe No. 2474 · 1901 No. 2475 — Fried Dried Porcini as an AppetizerOriginal recipe No. 2475 · 1901 No. 2476 — Boiled Pike with Sauce and PotatoesOriginal recipe No. 2476 · 1901 No. 2477 — Boiled Pike with Horseradish SauceOriginal recipe No. 2477 · 1901 No. 2478 — Pike Boiled with Its Scales OnOriginal recipe No. 2478 · 1901 No. 2479 — Pike ZrazyOriginal recipe No. 2479 · 1901 No. 2480 — Pike in Yellow or Saffron SauceOriginal recipe No. 2480 · 1901 No. 2481 — Pike with Red Sauce and TrufflesOriginal recipe No. 2481 · 1901 No. 2482 — Pike in Grey SauceOriginal recipe No. 2482 · 1901 No. 2483 — Jewish-Style PikeOriginal recipe No. 2483 · 1901 No. 2484 — Fish CutletsOriginal recipe No. 2484 · 1901 No. 2485 — Roll of Minced FishOriginal recipe No. 2485 · 1901 No. 2486 — Fried or Baked FishOriginal recipe No. 2486 · 1901 No. 2487 — Boiled Pike with Pressed CaviarOriginal recipe No. 2487 · 1901 No. 2488 — Pike Braised with VegetablesOriginal recipe No. 2488 · 1901 No. 2489 — Carp Boiled in White Table WineOriginal recipe No. 2489 · 1901 No. 2490 — Carp Boiled in Red WineOriginal recipe No. 2490 · 1901 No. 2491 — Fried or Baked CarpOriginal recipe No. 2491 · 1901 No. 2492 — Carp with Champignon SauceOriginal recipe No. 2492 · 1901 No. 2493 — Tench in Wine-and-Champignon SauceOriginal recipe No. 2493 · 1901 No. 2494 — Tench Boiled in Red WineOriginal recipe No. 2494 · 1901 No. 2495 — Tench with Mushroom Soy SauceOriginal recipe No. 2495 · 1901 No. 2496 — Boiled Tench with SauceOriginal recipe No. 2496 · 1901 No. 2497 — Baked Tench with Capers and LemonOriginal recipe No. 2497 · 1901 No. 2498 — Baked Tench with Sweet-and-Sour SauceOriginal recipe No. 2498 · 1901 No. 2499 — Baked Tench with Walnut SauceOriginal recipe No. 2499 · 1901 No. 2501 — Bream Boiled in Red WineOriginal recipe No. 2501 · 1901 No. 2502 — Baked Bream with Salad and a Choice of SaucesOriginal recipe No. 2502 · 1901 No. 2503 — Baked Bream with Buckwheat PorridgeOriginal recipe No. 2503 · 1901 No. 2504 — Bream Stuffed with SauerkrautOriginal recipe No. 2504 · 1901 No. 2505 — Boiled Bream with Horseradish and ApplesOriginal recipe No. 2505 · 1901 No. 2506 — Boiled Bream with Grated Horseradish and VinegarOriginal recipe No. 2506 · 1901 No. 2507 — Trout with Fresh Mushrooms and Crayfish SauceOriginal recipe No. 2507 · 1901 No. 2508 — Trout Boiled in WineOriginal recipe No. 2508 · 1901 No. 2509 — Boiled Trout with a Choice of SaucesOriginal recipe No. 2509 · 1901 No. 2510 — Boiled Eel with Sweet-and-Sour SauceOriginal recipe No. 2510 · 1901 No. 2511 — Eel Boiled in Red WineOriginal recipe No. 2511 · 1901 No. 2512 — Baked Eel with SauceOriginal recipe No. 2512 · 1901 No. 2513 — Salmon in Paper ParcelsOriginal recipe No. 2513 · 1901 No. 2514 — Salmon with SauceOriginal recipe No. 2514 · 1901 No. 2515 — Boiled Pike-Perch with Hollandaise SauceOriginal recipe No. 2515 · 1901 No. 2516 — Pike-Perch with Walnut SauceOriginal recipe No. 2516 · 1901 No. 2517 — Pike-Perch with Mustard SauceOriginal recipe No. 2517 · 1901 No. 2518 — Pike-Perch with Croutons and PotatoesOriginal recipe No. 2518 · 1901 No. 2519 — French-Style Pike-PerchOriginal recipe No. 2519 · 1901 No. 2520 — Pike-Perch CutletsOriginal recipe No. 2520 · 1901 No. 2521 — Pike-Perch RouladeOriginal recipe No. 2521 · 1901 No. 2522 — Pike-Perch with White SauceOriginal recipe No. 2522 · 1901 No. 2523 — Fried Pike-Perch with Sweet-and-Sour SauceOriginal recipe No. 2523 · 1901 No. 2524 — Small Fried Pike-Perch with SaladOriginal recipe No. 2524 · 1901 No. 2525 — Boiled Whitefish with a Cold DressingOriginal recipe No. 2525 · 1901 No. 2526 — Baked WhitefishOriginal recipe No. 2526 · 1901 No. 2527 — Fried Small WhitefishOriginal recipe No. 2527 · 1901 No. 2528 — Boiled Sturgeon with Horseradish and VinegarOriginal recipe No. 2528 · 1901 No. 2529 — Sturgeon with Red Cherry and Wine SauceOriginal recipe No. 2529 · 1901 No. 2530 — Sturgeon with Sweet-and-Sour SauceOriginal recipe No. 2530 · 1901 No. 2531 — Stuffed Sturgeon with Almond BéchamelOriginal recipe No. 2531 · 1901 No. 2532 — Boiled Sturgeon with Tartar-Style SauceOriginal recipe No. 2532 · 1901 No. 2533 — Fried or Baked SturgeonOriginal recipe No. 2533 · 1901 No. 2534 — Boiled Sturgeon with Mustard SauceOriginal recipe No. 2534 · 1901 No. 2535 — Cod with Potatoes and Mustard SauceOriginal recipe No. 2535 · 1901 No. 2536 — Baked Cod with PotatoesOriginal recipe No. 2536 · 1901 No. 2537 — Baked Chopped Herring in the Shape of a FishOriginal recipe No. 2537 · 1901 No. 2538 — Herring CutletsOriginal recipe No. 2538 · 1901 No. 2539 — Sterlet with TrufflesOriginal recipe No. 2539 · 1901 No. 2540 — Sterlet with HorseradishOriginal recipe No. 2540 · 1901 No. 2541 — Sterlet with an Elaborate GarnishOriginal recipe No. 2541 · 1901 No. 2542 — Sterlet with Potatoes and WineOriginal recipe No. 2542 · 1901 No. 2544 — Sterlet with White Table WineOriginal recipe No. 2544 · 1901 No. 2545 — Fried or Baked SterletOriginal recipe No. 2545 · 1901 No. 2546 — Baked Sterlet with Sweet-and-Sour SauceOriginal recipe No. 2546 · 1901 No. 2547 — Fried PerchOriginal recipe No. 2547 · 1901 No. 2548 — Boiled Perch with HorseradishOriginal recipe No. 2548 · 1901 No. 2549 — Stuffed Perch with Crayfish SauceOriginal recipe No. 2549 · 1901 No. 2550 — Fried Crucian CarpOriginal recipe No. 2550 · 1901 No. 2551 — Fried Crucian Carp with Red SauceOriginal recipe No. 2551 · 1901 No. 2552 — Fried NavagaOriginal recipe No. 2552 · 1901 No. 2553 — Navaga Fried in BatterOriginal recipe No. 2553 · 1901 No. 2554 — Boiled BurbotOriginal recipe No. 2554 · 1901 No. 2555 — Burbot LiverOriginal recipe No. 2555 · 1901 No. 2556 — Boiled Salted Beluga SturgeonOriginal recipe No. 2556 · 1901 No. 2557 — Boiled CrayfishOriginal recipe No. 2557 · 1901 No. 2558 — Forshmak with Herring, Rice and PotatoesOriginal recipe No. 2558 · 1901 No. 2559 — Fresh Shredded Cabbage SaladOriginal recipe No. 2559 · 1901 No. 2560 — Lettuce Salad with Mustard DressingOriginal recipe No. 2560 · 1901 No. 2562 — Potato SaladOriginal recipe No. 2562 · 1901 No. 2563 — Potato and Beetroot SaladOriginal recipe No. 2563 · 1901 No. 2564 — Beetroot with Provençal DressingOriginal recipe No. 2564 · 1901 No. 2565 — Marinated BeetrootOriginal recipe No. 2565 · 1901 No. 2566 — Watercress SaladOriginal recipe No. 2566 · 1901 No. 2567 — Chicory SaladOriginal recipe No. 2567 · 1901 No. 2568 — Compote of Fresh ApplesOriginal recipe No. 2568 · 1901 No. 2569 — Stewed Apples for Roast MeatOriginal recipe No. 2569 · 1901 No. 2570 — Apricot CompoteOriginal recipe No. 2570 · 1901 No. 2571 — Cherry CompoteOriginal recipe No. 2571 · 1901 No. 2572 — Plum CompoteOriginal recipe No. 2572 · 1901 No. 2573 — Assorted Marinated SaladsOriginal recipe No. 2573 · 1901 No. 2574 — Pastry for Fish PâtésOriginal recipe No. 2574 · 1901 No. 2575 — Fish Forcemeat for PâtésOriginal recipe No. 2575 · 1901 No. 2576 — Salmon PâtéOriginal recipe No. 2576 · 1901 No. 2577 — Eel or Burbot PâtéOriginal recipe No. 2577 · 1901 No. 2578 — Pike Pâté with Crayfish TailsOriginal recipe No. 2578 · 1901 No. 2579 — Fish Mayonnaise with Salad and Green SauceOriginal recipe No. 2579 · 1901 No. 2580 — Fish Mayonnaise, Another MethodOriginal recipe No. 2580 · 1901 No. 2581 — Mayonnaise of a Whole PikeOriginal recipe No. 2581 · 1901 No. 2582 — Mayonnaise of a Whole Stuffed Fried FishOriginal recipe No. 2582 · 1901 No. 2583 — Mayonnaise of a Whole Boiled Stuffed FishOriginal recipe No. 2583 · 1901 No. 2584 — Fish Aspic: Pike, Pike-Perch, Tench, Sturgeon, Trout, Salmon, Whitefish and OthersOriginal recipe No. 2584 · 1901 No. 2585 — Eel Aspic with CrayfishOriginal recipe No. 2585 · 1901 No. 2586 — Pike RouladeOriginal recipe No. 2586 · 1901 No. 2587 — Whole Cold Fish with Clear AspicOriginal recipe No. 2587 · 1901 No. 2588 — Whole Cold Fish with Vinaigrette and AspicOriginal recipe No. 2588 · 1901 No. 2589 — Fried Navaga in AspicOriginal recipe No. 2589 · 1901 No. 2590 — Royal-Style Marinated SterletOriginal recipe No. 2590 · 1901 No. 2591 — Pressed Fish RouladeOriginal recipe No. 2591 · 1901 No. 2592 — Cold Burbot with Almond-Milk SauceOriginal recipe No. 2592 · 1901 No. 2593 — Cold Whitefish with Green SauceOriginal recipe No. 2593 · 1901 No. 2594 — Fasting Fish RouladeOriginal recipe No. 2594 · 1901 No. 2595 — Fasting Fish Ham for a Cold AppetizerOriginal recipe No. 2595 · 1901 No. 2596 — Marinated Beluga SturgeonOriginal recipe No. 2596 · 1901 No. 2597 — Marinated EelOriginal recipe No. 2597 · 1901 No. 2598 — Marinated Pike-Perch or PikeOriginal recipe No. 2598 · 1901 No. 2599 — Marinated SalmonOriginal recipe No. 2599 · 1901 No. 2600 — Monastery-Style Marinated PikeOriginal recipe No. 2600 · 1901 No. 2601 — English-Style Marinated FishOriginal recipe No. 2601 · 1901 No. 2602 — Marinated Smelt or VendaceOriginal recipe No. 2602 · 1901 No. 2603 — Herring with Olive Oil and VinegarOriginal recipe No. 2603 · 1901 No. 2604 — Potato and Herring VinaigretteOriginal recipe No. 2604 · 1901 No. 2605 — Potato and Herring Vinaigrette, Another VersionOriginal recipe No. 2605 · 1901 No. 2606 — Vinaigrette with Potatoes, Beets and BeansOriginal recipe No. 2606 · 1901 No. 2607 — Vinaigrette, Simple Potato SaladOriginal recipe No. 2607 · 1901 No. 2608 — Porcini Mushroom VinaigretteOriginal recipe No. 2608 · 1901 No. 2609 — Vinaigrette of Salted Milk Caps, Saffron Milk Caps and PorciniOriginal recipe No. 2609 · 1901 No. 2610 — Vinaigrette of Potatoes, Salmon and HerringOriginal recipe No. 2610 · 1901 No. 2611 — Labardan: Potato and Herring MouldOriginal recipe No. 2611 · 1901 No. 2612 — Apple Charlotte with Toasted BreadOriginal recipe No. 2612 · 1901 No. 2613 — Apple Charlotte with Rye BreadOriginal recipe No. 2613 · 1901 No. 2614 — Steamed Fasting Pudding with ApplesOriginal recipe No. 2614 · 1901 No. 2615 — Apple Pie à la ReineOriginal recipe No. 2615 · 1901 No. 2616 — Whole Apples Covered with Apple PuréeOriginal recipe No. 2616 · 1901 No. 2617 — Rice with Fruit SyrupOriginal recipe No. 2617 · 1901 No. 2618 — Rice Pudding with CrayfishOriginal recipe No. 2618 · 1901 No. 2619 — Baked Apples with RiceOriginal recipe No. 2619 · 1901 No. 2620 — Rice with Strawberry PuréeOriginal recipe No. 2620 · 1901 No. 2621 — Rice Pudding with Apples and PreservesOriginal recipe No. 2621 · 1901 No. 2622 — Rice Pudding with PrunesOriginal recipe No. 2622 · 1901 No. 2623 — Pink Rice PuddingOriginal recipe No. 2623 · 1901 No. 2624 — Rice with Chocolate SauceOriginal recipe No. 2624 · 1901 No. 2625 — Rice with Coffee SauceOriginal recipe No. 2625 · 1901 No. 2626 — Rice Pudding with Fresh FruitOriginal recipe No. 2626 · 1901 No. 2627 — Cold Rice with OrangesOriginal recipe No. 2627 · 1901 No. 2628 — Rice with Red WineOriginal recipe No. 2628 · 1901 No. 2629 — Cold Rice with Almond MilkOriginal recipe No. 2629 · 1901 No. 2630 — Rice with Cranberry JuiceOriginal recipe No. 2630 · 1901 No. 2631 — Cold Sago with Red WineOriginal recipe No. 2631 · 1901