The 1901 Cookbook Archive
No. 2583 — Mayonnaise of a Whole Boiled Stuffed Fish
English historical translation of Molokhovets recipe No. 2583 from the 1901 Russian cookbook, retaining original methods and measures.
Follow recipe No. 1466 for a whole boiled stuffed fish, but omit eggs. Use fish stock instead of milk and any suitable vegetable oil in place of butter.
Original source: Read Russian recipe No. 2583. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.