The 1901 Cookbook Archive
No. 2535 — Cod with Potatoes and Mustard Sauce
English historical translation of Molokhovets recipe No. 2535 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the cod as directed in recipe No. 1577 and serve it with boiled potatoes and sauce No. 2431, as printed in the original.
Historical editorial note: Although the heading calls for mustard sauce, the printed reference No. 2431 is a sauce for fish pâtés; the discrepancy is retained from the Russian source.
Original source: Read Russian recipe No. 2535. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.