The 1901 Cookbook Archive
No. 2603 — Herring with Olive Oil and Vinegar
English historical translation of Molokhovets recipe No. 2603 from the 1901 Russian cookbook, retaining original methods and measures.
For herring with Provençal (olive) oil and vinegar, see recipe No. 1219 in the fish section.
On refreshing and storing herring, improving ordinary herring to resemble Dutch herring, and marinating or smoking it, the original refers to recipes Nos. 4062–4071 in Part II.
Original source: Read Russian recipe No. 2603. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.