The 1901 Cookbook Archive
No. 2495 — Tench with Mushroom Soy Sauce
English historical translation of Molokhovets recipe No. 2495 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare as described in recipe No. 1170. The source supplies no separate ingredient list or method here.
Original source: Read Russian recipe No. 2495. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.