The 1901 Cookbook Archive
No. 2510 — Boiled Eel with Sweet-and-Sour Sauce
English historical translation of Molokhovets recipe No. 2510 from the 1901 Russian cookbook, retaining original methods and measures.
Boil 3 pounds of eel as described for soup No. 130. Pour over sweet-and-sour sauce No. 2412, or olive-and-caper sauce No. 456.
Original source: Read Russian recipe No. 2510. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.