Recipes Nos. 3005–3206

No. 3005 — Tall Egg-Yolk Baba, Another RecipeOriginal recipe No. 3005 · 1901 No. 3006 — Scalded-Dough BabaOriginal recipe No. 3006 · 1901 No. 3007 — Ukrainian BabaOriginal recipe No. 3007 · 1901 No. 3008 — Ukrainian Scalded-Dough BabaOriginal recipe No. 3008 · 1901 No. 3009 — Ukrainian Cream BabaOriginal recipe No. 3009 · 1901 No. 3010 — Polish Scalded-Dough BabaOriginal recipe No. 3010 · 1901 No. 3011 — Sacramentka BabaOriginal recipe No. 3011 · 1901 No. 3012 — Translucent BabaOriginal recipe No. 3012 · 1901 No. 3013 — Lace BabaOriginal recipe No. 3013 · 1901 No. 3014 — Ordinary Scalded-Dough BabaOriginal recipe No. 3014 · 1901 No. 3015 — Saffron Scalded-Dough BabaOriginal recipe No. 3015 · 1901 No. 3016 — Rich Baba That Does Not Quickly StaleOriginal recipe No. 3016 · 1901 No. 3017 — Warsaw BabaOriginal recipe No. 3017 · 1901 No. 3018 — Baba for FriendsOriginal recipe No. 3018 · 1901 No. 3019 — Remarkable BabaOriginal recipe No. 3019 · 1901 No. 3020 — Ordinary BabaOriginal recipe No. 3020 · 1901 No. 3021 — Quick Coffee-Time BabaOriginal recipe No. 3021 · 1901 No. 3022 — Baba with Cream and Unsalted ButterOriginal recipe No. 3022 · 1901 No. 3023 — Sour-Cream BabaOriginal recipe No. 3023 · 1901 No. 3024 — White BabaOriginal recipe No. 3024 · 1901 No. 3025 — Baba Made with Almond MilkOriginal recipe No. 3025 · 1901 No. 3026 — Chocolate BabaOriginal recipe No. 3026 · 1901 No. 3027 — Chocolate Baba, Another MethodOriginal recipe No. 3027 · 1901 No. 3028 — Tulle-Light BabaOriginal recipe No. 3028 · 1901 No. 3029 — Temperamental BabaOriginal recipe No. 3029 · 1901 No. 3030 — Baba with or without SaffronOriginal recipe No. 3030 · 1901 No. 3031 — Transparent BabaOriginal recipe No. 3031 · 1901 No. 3032 — Egg-Yolk Baba, with Two VariationsOriginal recipe No. 3032 · 1901 No. 3033 — Very Tasty BabaOriginal recipe No. 3033 · 1901 No. 3034 — Yeast Baba with Whipped YolksOriginal recipe No. 3034 · 1901 No. 3035 — Scalded-Dough BabaOriginal recipe No. 3035 · 1901 No. 3036 — Very Tall and Light BabaOriginal recipe No. 3036 · 1901 No. 3037 — Yeast BabaOriginal recipe No. 3037 · 1901 No. 3039 — Almond Baba with FlourOriginal recipe No. 3039 · 1901 No. 3040 — Flourless Almond BabaOriginal recipe No. 3040 · 1901 No. 3041 — Whole-Lemon BabaOriginal recipe No. 3041 · 1901 No. 3042 — Rye-Breadcrumb BabaOriginal recipe No. 3042 · 1901 No. 3043 — Another Excellent Rye-Breadcrumb Baba ProportionOriginal recipe No. 3043 · 1901 No. 3044 — Almond BabaOriginal recipe No. 3044 · 1901 No. 3045 — Baba with Fine Smolensk GroatsOriginal recipe No. 3045 · 1901 No. 3046 — Rye-Rusk BabaOriginal recipe No. 3046 · 1901 No. 3047 — Sweet-and-Sour Bread BabaOriginal recipe No. 3047 · 1901 No. 3048 — Poppy-Seed BabaOriginal recipe No. 3048 · 1901 No. 3049 — Whole-Lemon Baba, Another RecipeOriginal recipe No. 3049 · 1901 No. 3050 — Chocolate Baba with Rye CrumbsOriginal recipe No. 3050 · 1901 No. 3051 — Sponge BabaOriginal recipe No. 3051 · 1901 No. 3052 — Snow BabaOriginal recipe No. 3052 · 1901 No. 3053 — Baumkuchen: Layered Tree CakeOriginal recipe No. 3053 · 1901 No. 3054 — How to Refresh Stale Bread RollsOriginal recipe No. 3054 · 1901 No. 3055 — How to Give Sugar a Vanilla AromaOriginal recipe No. 3055 · 1901 No. 3056 — Vanilla Sugar, Another MethodOriginal recipe No. 3056 · 1901 No. 3057 — How to Scent Sugar with Rose OilOriginal recipe No. 3057 · 1901 No. 3058 — How to Flavour Sugar with Orange ZestOriginal recipe No. 3058 · 1901 No. 3059 — How to Scent Sugar with Orange BlossomOriginal recipe No. 3059 · 1901 No. 3060 — Coffee-Scented SugarOriginal recipe No. 3060 · 1901 No. 3061 — Scalded-Dough Buns or KulichOriginal recipe No. 3061 · 1901 No. 3062 — Large Saffron Bun or KulichOriginal recipe No. 3062 · 1901 No. 3063 — Large Bun or KulichOriginal recipe No. 3063 · 1901 No. 3064 — Light Sweet BunsOriginal recipe No. 3064 · 1901 No. 3065 — Buns That Stay Fresh LongerOriginal recipe No. 3065 · 1901 No. 3066 — Buns Proofed in Cold WaterOriginal recipe No. 3066 · 1901 No. 3067 — Buns Made with a Wheat-Bran SpongeOriginal recipe No. 3067 · 1901 No. 3068 — Scalded-Dough Buns without Eggs or ButterOriginal recipe No. 3068 · 1901 No. 3069 — Excellent Sweet BunsOriginal recipe No. 3069 · 1901 No. 3070 — Sweet Buns with Whipped Egg WhitesOriginal recipe No. 3070 · 1901 No. 3071 — Everyday Sweet BunsOriginal recipe No. 3071 · 1901 No. 3072 — Ordinary Buns without Eggs in the DoughOriginal recipe No. 3072 · 1901 No. 3073 — Cream Buns or RusksOriginal recipe No. 3073 · 1901 No. 3074 — Excellent Sweet BunsOriginal recipe No. 3074 · 1901 No. 3075 — Excellent Buns: Detailed Kneading MethodOriginal recipe No. 3075 · 1901 No. 3076 — Saffron BunsOriginal recipe No. 3076 · 1901 No. 3077 — Scalded-Dough BunsOriginal recipe No. 3077 · 1901 No. 3078 — Carlsbad BunsOriginal recipe No. 3078 · 1901 No. 3079 — Buns Baked in Paper MouldsOriginal recipe No. 3079 · 1901 No. 3080 — Buns, Another MethodOriginal recipe No. 3080 · 1901 No. 3081 — Water-Based BunsOriginal recipe No. 3081 · 1901 No. 3082 — Excellent Buns in Paper MouldsOriginal recipe No. 3082 · 1901 No. 3083 — Sweet BunOriginal recipe No. 3083 · 1901 No. 3084 — Tea-Time BunOriginal recipe No. 3084 · 1901 No. 3085 — Kulich or Chocolate Sweet BreadOriginal recipe No. 3085 · 1901 No. 3086 — Kulich with Raisins and Candied OrangeOriginal recipe No. 3086 · 1901 No. 3087 — Kulich, with Saffron VariationOriginal recipe No. 3087 · 1901 No. 3088 — English-Style KulichOriginal recipe No. 3088 · 1901 No. 3089 — Polish KulichOriginal recipe No. 3089 · 1901 No. 3090 — Pretzel-Shaped and Braided Sweet BreadsOriginal recipe No. 3090 · 1901 No. 3091 — Poppy-Seed StrudelOriginal recipe No. 3091 · 1901 No. 3092 — Apple Strudel for SixOriginal recipe No. 3092 · 1901 No. 3093 — Tvorog Strudel for SixOriginal recipe No. 3093 · 1901 No. 3094 — Almond-Filled Strudel for SixOriginal recipe No. 3094 · 1901 No. 3095 — Caraway Buns (Kümmelkuchen)Original recipe No. 3095 · 1901 No. 3096 — Popatachi, Cinnamon-and-Currant PinwheelsOriginal recipe No. 3096 · 1901 No. 3097 — S-Shaped Biscuits, Rusks and Small PretzelsOriginal recipe No. 3097 · 1901 No. 3098 — Lenten Braids or Small Buns with Saffron and RaisinsOriginal recipe No. 3098 · 1901 No. 3099 — Almond Pretzel Cake or KulichOriginal recipe No. 3099 · 1901 No. 3100 — Excellent Yellow Pretzel Cake or KulichOriginal recipe No. 3100 · 1901 No. 3101 — Jam-Filled PieOriginal recipe No. 3101 · 1901 No. 3102 — English BriocheOriginal recipe No. 3102 · 1901 No. 3103 — Obertukh, Layered Ring CakeOriginal recipe No. 3103 · 1901 No. 3104 — Cake, Baba or Kulich with Cream of TartarOriginal recipe No. 3104 · 1901 No. 3105 — American Wheat BreadOriginal recipe No. 3105 · 1901 No. 3106 — Editorial Note: MazurekOriginal recipe No. 3106 · 1901 No. 3107 — Yeast-Risen MazurekOriginal recipe No. 3107 · 1901 No. 3108 — Royal MazurekOriginal recipe No. 3108 · 1901 No. 3109 — Yeast Mazurek with Whipped WhitesOriginal recipe No. 3109 · 1901 No. 3110 — Mazurek with Dough Risen in Cold WaterOriginal recipe No. 3110 · 1901 No. 3111 — Crisp, Crumbly MazurekOriginal recipe No. 3111 · 1901 No. 3112 — Ukrainian MazurekOriginal recipe No. 3112 · 1901 No. 3113 — Tea Mazurek Made with Whipped WhitesOriginal recipe No. 3113 · 1901 No. 3114 — Editorial Note: Plyatski and Coloured Sugar DecorationsOriginal recipe No. 3114 · 1901 No. 3115 — Dziad or Plyatsek for Tea or CoffeeOriginal recipe No. 3115 · 1901 No. 3116 — Yeast Plyatsek with Cheese or Preserved OrangesOriginal recipe No. 3116 · 1901 No. 3117 — Warsaw PlyatsekOriginal recipe No. 3117 · 1901 No. 3118 — Plyatsek Covered with Almond MixtureOriginal recipe No. 3118 · 1901 No. 3119 — Voivode's PlyatsekOriginal recipe No. 3119 · 1901 No. 3120 — Plyatsek with Apples, Plums or CherriesOriginal recipe No. 3120 · 1901 No. 3121 — Small Plyatski with Plums or ApplesOriginal recipe No. 3121 · 1901 No. 3122 — The Same Small Plyatski, Another DoughOriginal recipe No. 3122 · 1901 No. 3123 — Another Dough for Fruit PlyatsekOriginal recipe No. 3123 · 1901 No. 3124 — Rusks Made from Sweet Yeast BunsOriginal recipe No. 3124 · 1901 No. 3125 — Egg-Yolk RusksOriginal recipe No. 3125 · 1901 No. 3126 — Rusks with Whipped Egg WhitesOriginal recipe No. 3126 · 1901 No. 3127 — Scalded-Dough RusksOriginal recipe No. 3127 · 1901 No. 3128 — Rusks, Another RecipeOriginal recipe No. 3128 · 1901 No. 3129 — Rusks with Whipped Whites, Another MethodOriginal recipe No. 3129 · 1901 No. 3130 — Rusks with Whipped Whites, a Different MethodOriginal recipe No. 3130 · 1901 No. 3131 — Eggless RusksOriginal recipe No. 3131 · 1901 No. 3132 — Rusks with Soured MilkOriginal recipe No. 3132 · 1901 No. 3133 — Viennese RusksOriginal recipe No. 3133 · 1901 No. 3134 — Rusks Said to Remain Fresh LongerOriginal recipe No. 3134 · 1901 No. 3135 — French-Style RusksOriginal recipe No. 3135 · 1901 No. 3136 — Cream RusksOriginal recipe No. 3136 · 1901 No. 3137 — Horseshoe-Shaped Tea RollsOriginal recipe No. 3137 · 1901 No. 3138 — Braided Tea RollsOriginal recipe No. 3138 · 1901 No. 3139 — Unleavened Tea BiscuitsOriginal recipe No. 3139 · 1901 No. 3140 — Boiled and Baked PretzelsOriginal recipe No. 3140 · 1901 No. 3141 — Pretzels with Black CuminOriginal recipe No. 3141 · 1901 No. 3142 — Jewish-Style Boiled PretzelsOriginal recipe No. 3142 · 1901 No. 3143 — Crisp Small Tea PretzelsOriginal recipe No. 3143 · 1901 No. 3144 — Glazed Yeast Tea PastriesOriginal recipe No. 3144 · 1901 No. 3145 — Pastry Resembling Puff PastryOriginal recipe No. 3145 · 1901 No. 3146 — Small Rye-Flour BunsOriginal recipe No. 3146 · 1901 No. 3147 — Quick Tea PastriesOriginal recipe No. 3147 · 1901 No. 3148 — Royal Fruit-and-Nut BreadOriginal recipe No. 3148 · 1901 No. 3149 — English Fruit CakeOriginal recipe No. 3149 · 1901 No. 3150 — Anise PastriesOriginal recipe No. 3150 · 1901 No. 3151 — Small Flat BunsOriginal recipe No. 3151 · 1901 No. 3152 — Coffee-Time PastriesOriginal recipe No. 3152 · 1901 No. 3153 — Another Layered PastryOriginal recipe No. 3153 · 1901 No. 3154 — German Saffron Pretzel CakeOriginal recipe No. 3154 · 1901 No. 3155 — Small Caraway BunsOriginal recipe No. 3155 · 1901 No. 3156 — Scalded PretzelsOriginal recipe No. 3156 · 1901 No. 3157 — Crisp Tea Pretzels without YeastOriginal recipe No. 3157 · 1901 No. 3158 — Biscuits for Tea or CoffeeOriginal recipe No. 3158 · 1901 No. 3159 — Tea PretzelsOriginal recipe No. 3159 · 1901 No. 3160 — Crisp Tea CakesOriginal recipe No. 3160 · 1901 No. 3161 — Crisp Small PretzelsOriginal recipe No. 3161 · 1901 No. 3162 — Egyptian Tea or Coffee SquaresOriginal recipe No. 3162 · 1901 No. 3163 — Crisp Small Pretzels with YeastOriginal recipe No. 3163 · 1901 No. 3164 — Cream PretzelsOriginal recipe No. 3164 · 1901 No. 3165 — Large Fruit-and-Nut Pretzel CakeOriginal recipe No. 3165 · 1901 No. 3166 — Quick Cut-Square PastriesOriginal recipe No. 3166 · 1901 No. 3167 — Small Coffee BunsOriginal recipe No. 3167 · 1901 No. 3168 — Hungarian Buns with Prune FillingOriginal recipe No. 3168 · 1901 No. 3169 — Carlsbad Rusks or ToastsOriginal recipe No. 3169 · 1901 No. 3170 — Biscuits for Sabayon SoupOriginal recipe No. 3170 · 1901 No. 3171 — Sugar Pastries for Sabayon or ChocolateOriginal recipe No. 3171 · 1901 No. 3172 — Chocolate Piped PastriesOriginal recipe No. 3172 · 1901 No. 3173 — Almond Geduldskuchen (Patience Cakes)Original recipe No. 3173 · 1901 No. 3174 — Geduldskuchen, Another MethodOriginal recipe No. 3174 · 1901 No. 3175 — Vanilla GeduldskuchenOriginal recipe No. 3175 · 1901 No. 3176 — Rye Flatbreads with MilletOriginal recipe No. 3176 · 1901 No. 3177 — Small Round Cakes with SpiritOriginal recipe No. 3177 · 1901 No. 3179 — Honey Gingerbread Cakes (Kovrizhki)Original recipe No. 3179 · 1901 No. 3180 — Quick Little CakesOriginal recipe No. 3180 · 1901 No. 3181 — Shanezhki with Sour-Cream ToppingOriginal recipe No. 3181 · 1901 No. 3182 — Arkhangelsk KolobkiOriginal recipe No. 3182 · 1901 No. 3183 — Excellent Potato-Flour PretzelsOriginal recipe No. 3183 · 1901 No. 3184 — Quick Coffee Bagels (Bubliki)Original recipe No. 3184 · 1901 No. 3185 — Bohemian KalachikiOriginal recipe No. 3185 · 1901 No. 3186 — Genuine Vyborg PretzelsOriginal recipe No. 3186 · 1901 No. 3187 — Cakes Made from Uncooked GroatsOriginal recipe No. 3187 · 1901 No. 3188 — Cinnamon RingsOriginal recipe No. 3188 · 1901 No. 3189 — Berlin Coffee PastriesOriginal recipe No. 3189 · 1901 No. 3190 — Lemon Sponge Cake for Tea or CoffeeOriginal recipe No. 3190 · 1901 No. 3191 — Grandmother's Little Gingerbread BiscuitsOriginal recipe No. 3191 · 1901 No. 3192 — Sandkuchen Shortbread BiscuitsOriginal recipe No. 3192 · 1901 No. 3193 — Flaky Caraway Crackers (Lomantsy)Original recipe No. 3193 · 1901 No. 3194 — Quick Small Vanilla PastriesOriginal recipe No. 3194 · 1901 No. 3195 — Lemon Cake with Frankfurt Baking PowderOriginal recipe No. 3195 · 1901 No. 3196 — Kulich-Like Cake with Frankfurt Baking PowderOriginal recipe No. 3196 · 1901 No. 3197 — Excellent Almond MazureksOriginal recipe No. 3197 · 1901 No. 3198 — Another MazurekOriginal recipe No. 3198 · 1901 No. 3199 — Oat Biscuits (Ovsyaniki)Original recipe No. 3199 · 1901 No. 3200 — Fruit CakeOriginal recipe No. 3200 · 1901 No. 3201 — Albert BiscuitsOriginal recipe No. 3201 · 1901 No. 3202 — Natronkuchen (Soda Cake)Original recipe No. 3202 · 1901 No. 3203 — Another Cake for Coffee or TeaOriginal recipe No. 3203 · 1901 No. 3204 — Ordinary Pressed Easter PaskhaOriginal recipe No. 3204 · 1901 No. 3205 — Paskha with Whipped CreamOriginal recipe No. 3205 · 1901 No. 3206 — Cooked Easter PaskhaOriginal recipe No. 3206 · 1901