The 1901 Cookbook Archive
No. 3097 — S-Shaped Biscuits, Rusks and Small Pretzels
English historical translation of Molokhovets recipe No. 3097 from the 1901 Russian cookbook, retaining original methods and measures.
S-shaped pastries, rusks and small pretzels are also very tasty when made from the same dough as recipe No. 3090. All are served with tea.
Original source: Read Russian recipe No. 3097. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.