Recipes Nos. 2224–2428

No. 2224 — White Vegetable SoupOriginal source No. 2224 · 1901 No. 2225 — Wallachian Vegetable SoupOriginal source No. 2225 · 1901 No. 2226 — Julienne Vegetable SoupOriginal source No. 2226 · 1901 No. 2227 — Spring Vegetable SoupOriginal source No. 2227 · 1901 No. 2228 — Soup with Pickled CucumbersOriginal source No. 2228 · 1901 No. 2229 — Fresh-Cabbage Soup with CreamOriginal source No. 2229 · 1901 No. 2230 — Salted Saffron-Milk-Cap Mushroom SoupOriginal source No. 2230 · 1901 No. 2231 — White Wallachian SoupOriginal source No. 2231 · 1901 No. 2232 — Fresh-Mushroom and Potato SoupOriginal source No. 2232 · 1901 No. 2233 — Rassolnik: Pickled-Cucumber and Pearl-Barley SoupOriginal source No. 2233 · 1901 No. 2234 — Green Shchi with Young NettlesOriginal source No. 2234 · 1901 No. 2235 — Green Shchi from Young Cabbage SeedlingsOriginal source No. 2235 · 1901 No. 2236 — Sauerkraut ShchiOriginal source No. 2236 · 1901 No. 2237 — Sour Shchi from Fresh CabbageOriginal source No. 2237 · 1901 No. 2238 — Slow-Simmered Sour ShchiOriginal source No. 2238 · 1901 No. 2239 — Green Shchi with Sorrel and SpinachOriginal source No. 2239 · 1901 No. 2240 — Shchi with Pickled SorrelOriginal source No. 2240 · 1901 No. 2241 — Beet Kvass for BorschtOriginal source No. 2241 · 1901 No. 2242 — Little Russian BorschtOriginal source No. 2242 · 1901 No. 2243 — Polish Beet BorschtOriginal source No. 2243 · 1901 No. 2244 — Borscht with Baked Beets and WineOriginal source No. 2244 · 1901 No. 2245 — Celery-Leaf BorschtOriginal source No. 2245 · 1901 No. 2246 — Use of Dishes from Section IVOriginal source No. 2246 · 1901 No. 2247 — Vegetarian Use of Sauces from Section VOriginal source No. 2247 · 1901 No. 2248 — Vegetarian Accompaniments from Section VIOriginal source No. 2248 · 1901 No. 2249 — Salads from Section XOriginal source No. 2249 · 1901 No. 2250 — Pies and Pâtés from Section XIOriginal source No. 2250 · 1901 No. 2251 — Vegetable Dishes from Section XIIOriginal source No. 2251 · 1901 No. 2252 — Puddings and Soufflés from Section XIIIOriginal source No. 2252 · 1901 No. 2253 — Apple Dishes from Section XIVOriginal source No. 2253 · 1901 No. 2254 — Dishes from Section XVOriginal source No. 2254 · 1901 No. 2255 — Dishes from Section XVIOriginal source No. 2255 · 1901 No. 2256 — Porridges from Section XVIIOriginal source No. 2256 · 1901 No. 2257 — Pastries from Section XVIIIOriginal source No. 2257 · 1901 No. 2258 — Sweet Pastries from Section XIXOriginal source No. 2258 · 1901 No. 2259 — Desserts from Section XXOriginal source No. 2259 · 1901 No. 2260 — Cakes from Section XXIOriginal source No. 2260 · 1901 No. 2261 — Small Pastries from Section XXIIOriginal source No. 2261 · 1901 No. 2261 — Fresh Cucumbers with Provençal DressingOriginal source No. 2261 · 1901 No. 2262 — Adaptations from the Lenten TableOriginal source No. 2262 · 1901 No. 2263 — Tea Pastries from Section XXXIXOriginal source No. 2263 · 1901 No. 2264 — Easter Cheese Preparations from Section XLOriginal source No. 2264 · 1901 No. 2265 — Gingerbread from Section XLIOriginal source No. 2265 · 1901 No. 2266 — Preserves from Section XLIIOriginal source No. 2266 · 1901 No. 2267 — Juices and Preserving from Section XLIIIOriginal source No. 2267 · 1901 No. 2268 — Drinks from Section XLIVOriginal source No. 2268 · 1901 No. 2269 — Beverages from Section XLVOriginal source No. 2269 · 1901 No. 2270 — Kvass and Mead from Section XLVIOriginal source No. 2270 · 1901 No. 2271 — Groats and Starch from Section XLVIIOriginal source No. 2271 · 1901 No. 2272 — Dairy and Egg Storage from Section XLVIIIOriginal source No. 2272 · 1901 No. 2273 — Yeast and Bread from Section XLIXOriginal source No. 2273 · 1901 No. 2274 — Fruit and Berry Stores from Section LOriginal source No. 2274 · 1901 No. 2275 — Vegetable Stores and Kitchen Gardening from Section LIOriginal source No. 2275 · 1901 No. 2276 — General Arrangement of a Vegetarian Day's MealsOriginal source No. 2276 · 1901 No. 2283 — Clear Fish Ukha of Ruffe, Perch, Whitefish and BurbotOriginal source No. 2283 · 1901 No. 2284 — Simple Ruffe and Perch Ukha with PotatoesOriginal source No. 2284 · 1901 No. 2285 — Ruffe Ukha with Fish QuenellesOriginal source No. 2285 · 1901 No. 2286 — Ruffe Ukha with Pike PelmeniOriginal source No. 2286 · 1901 No. 2287 — Burbot UkhaOriginal source No. 2287 · 1901 No. 2288 — Ukha of Perch, Ruffe, Whitefish, Tench, Sturgeon or SalmonOriginal source No. 2288 · 1901 No. 2289 — Eel UkhaOriginal source No. 2289 · 1901 No. 2290 — Sterlet UkhaOriginal source No. 2290 · 1901 No. 2291 — Fish SolyankaOriginal source No. 2291 · 1901 No. 2292 — Tench Soup with Pearl BarleyOriginal source No. 2292 · 1901 No. 2293 — Pike Soup with Pearl BarleyOriginal source No. 2293 · 1901 No. 2294 — Sturgeon Soup with Pearl BarleyOriginal source No. 2294 · 1901 No. 2295 — Burbot Soup with Sago and VegetablesOriginal source No. 2295 · 1901 No. 2296 — Sturgeon-Head Soup, Meatless AdaptationOriginal source No. 2296 · 1901 No. 2297 — Whitefish Soup with Pearl Barley, Meatless AdaptationOriginal source No. 2297 · 1901 No. 2298 — Fish Soup with Pickled CucumbersOriginal source No. 2298 · 1901 No. 2299 — Eel Soup with Vegetable OilOriginal source No. 2299 · 1901 No. 2300 — Eel and Green-Pea SoupOriginal source No. 2300 · 1901 No. 2301 — Belozersk Smelt and Buckwheat SoupOriginal source No. 2301 · 1901 No. 2302 — Smelt and Sauerkraut SoupOriginal source No. 2302 · 1901 No. 2303 — Sauerkraut Shchi with Pike or Other FishOriginal source No. 2303 · 1901 No. 2304 — Sauerkraut Shchi with SmeltOriginal source No. 2304 · 1901 No. 2305 — Sauerkraut Shchi with Sturgeon HeadOriginal source No. 2305 · 1901 No. 2306 — Beluga or Sturgeon SolyankaOriginal source No. 2306 · 1901 No. 2307 — Crucian-Carp BorschtOriginal source No. 2307 · 1901 No. 2308 — Accompaniments for BorschtOriginal source No. 2308 · 1901 No. 2309 — Little Russian BorschtOriginal source No. 2309 · 1901 No. 2310 — Borscht with Fried BeetsOriginal source No. 2310 · 1901 No. 2311 — Borscht with Baked Beets and WineOriginal source No. 2311 · 1901 No. 2312 — Borscht with Fried HerringOriginal source No. 2312 · 1901 No. 2313 — Shchi with MushroomsOriginal source No. 2313 · 1901 No. 2314 — Crayfish and Rice Purée SoupOriginal source No. 2314 · 1901 No. 2315 — Mushroom Noodle Soup with Vermicelli or MacaroniOriginal source No. 2315 · 1901 No. 2316 — Mushroom Soup with RiceOriginal source No. 2316 · 1901 No. 2317 — Mushroom Soup with Pearl BarleyOriginal source No. 2317 · 1901 No. 2318 — Mushroom Soup with Dumpling EarsOriginal source No. 2318 · 1901 No. 2319 — Fresh Mushroom SoupOriginal recipe No. 2319 · 1901 No. 2320 — French Soup with Fresh Root VegetablesOriginal recipe No. 2320 · 1901 No. 2321 — Rutabaga, Potato and Barley-Groat SoupOriginal recipe No. 2321 · 1901 No. 2322 — Potato Purée SoupOriginal recipe No. 2322 · 1901 No. 2323 — Pea Purée SoupOriginal recipe No. 2323 · 1901 No. 2324 — Oat-Groat SoupOriginal recipe No. 2324 · 1901 No. 2325 — Oat Soup with Smoked FishOriginal recipe No. 2325 · 1901 No. 2326 — Oat Soup with Prunes and RaisinsOriginal recipe No. 2326 · 1901 No. 2327 — Oat Soup with ApplesOriginal recipe No. 2327 · 1901 No. 2328 — Oatmeal with Rum and AlmondsOriginal recipe No. 2328 · 1901 No. 2329 — Tomato Purée SoupOriginal recipe No. 2329 · 1901 No. 2330 — White-Bean Purée Soup and Other Lenten SoupsOriginal recipe No. 2330 · 1901 No. 2331 — Fish OkroshkaOriginal recipe No. 2331 · 1901 No. 2332 — Mixed-Ingredient OkroshkaOriginal recipe No. 2332 · 1901 No. 2333 — Botvinya with Sorrel and FishOriginal recipe No. 2333 · 1901 No. 2334 — Almond-Milk Soup with Rice or SagoOriginal recipe No. 2334 · 1901 No. 2335 — Almond-Milk Soup with Rice GroatsOriginal recipe No. 2335 · 1901 No. 2336 — Almond-Milk Soup with NoodlesOriginal recipe No. 2336 · 1901 No. 2337 — Almond Soup with Chopped DoughOriginal recipe No. 2337 · 1901 No. 2338 — Water Soup with Chopped DoughOriginal recipe No. 2338 · 1901 No. 2339 — Almond-Milk Soup with PumpkinOriginal recipe No. 2339 · 1901 No. 2340 — Chocolate-Style Almond-Milk SoupOriginal recipe No. 2340 · 1901 No. 2341 — Sago Soup with WineOriginal recipe No. 2341 · 1901 No. 2342 — Plum Soup with WineOriginal recipe No. 2342 · 1901 No. 2343 — Fresh or Dried Cherry SoupOriginal recipe No. 2343 · 1901 No. 2344 — Fresh Apple SoupOriginal recipe No. 2344 · 1901 No. 2345 — Dried-Fruit Soup with Apples, Prunes, Raisins and ApricotsOriginal recipe No. 2345 · 1901 No. 2346 — Fresh Mixed-Berry SoupOriginal recipe No. 2346 · 1901 No. 2347 — Dried Raspberry SoupOriginal recipe No. 2347 · 1901 No. 2348 — Fresh Blueberry Soup with WineOriginal recipe No. 2348 · 1901 No. 2349 — Dried Blueberry SoupOriginal recipe No. 2349 · 1901 No. 2350 — Beer SoupOriginal recipe No. 2350 · 1901 No. 2351 — Cold Apple Soup with DumplingsOriginal recipe No. 2351 · 1901 No. 2352 — Chilled Cherry SoupOriginal recipe No. 2352 · 1901 No. 2353 — Chilled Berry Soup with CreamOriginal recipe No. 2353 · 1901 No. 2354 — Cold Chocolate-Style Almond SoupOriginal recipe No. 2354 · 1901 No. 2355 — French Beer and Fruit SoupOriginal recipe No. 2355 · 1901 No. 2356 — White-Bread CroûtonsOriginal recipe No. 2356 · 1901 No. 2357 — Fish ForcemeatOriginal recipe No. 2357 · 1901 No. 2358 — Fish-Roe ForcemeatOriginal recipe No. 2358 · 1901 No. 2359 — Fried Fine Buckwheat KashaOriginal recipe No. 2359 · 1901 No. 2360 — Fried Smolensk-Groat KashaOriginal recipe No. 2360 · 1901 No. 2361 — Firm Buckwheat KashaOriginal recipe No. 2361 · 1901 No. 2362 — Pelmeni with Mushroom FillingOriginal recipe No. 2362 · 1901 No. 2363 — Fried Mushroom Dumpling EarsOriginal recipe No. 2363 · 1901 No. 2364 — Fried Mushroom and Buckwheat Dumpling EarsOriginal recipe No. 2364 · 1901 No. 2365 — Rich Lean Pastry for Small PiesOriginal recipe No. 2365 · 1901 No. 2366 — Lean Yeast Dough for Pies and Small PastriesOriginal recipe No. 2366 · 1901 No. 2367 — Fried Lean Yeast PiesOriginal recipe No. 2367 · 1901 No. 2368 — Quick Pastry with Cream of TartarOriginal recipe No. 2368 · 1901 No. 2369 — Scalded Yeast Dough for PiesOriginal recipe No. 2369 · 1901 No. 2370 — Fish Pie with Viziga and RiceOriginal recipe No. 2370 · 1901 No. 2371 — Fish Pie with VizigaOriginal recipe No. 2371 · 1901 No. 2372 — Rice and Viziga PieOriginal recipe No. 2372 · 1901 No. 2373 — Rice and Fried-Onion PieOriginal recipe No. 2373 · 1901 No. 2374 — Sago and Salmon PieOriginal recipe No. 2374 · 1901 No. 2375 — Fresh-Cabbage PieOriginal recipe No. 2375 · 1901 No. 2376 — Fresh-Cabbage and Fish PieOriginal recipe No. 2376 · 1901 No. 2377 — Sauerkraut and Fish PieOriginal recipe No. 2377 · 1901 No. 2378 — Sauerkraut and Mushroom PieOriginal recipe No. 2378 · 1901 No. 2379 — Fish Pie with Fish Forcemeat and VizigaOriginal recipe No. 2379 · 1901 No. 2380 — Fish Pie with Eel or Whitefish and ForcemeatOriginal recipe No. 2380 · 1901 No. 2381 — Mushroom PieOriginal recipe No. 2381 · 1901 No. 2382 — Mushroom and Viziga PieOriginal recipe No. 2382 · 1901 No. 2383 — Mushroom and Rice PieOriginal recipe No. 2383 · 1901 No. 2384 — Buckwheat-Kasha Pie with Mushrooms or FishOriginal recipe No. 2384 · 1901 No. 2385 — Fresh-Mushroom PieOriginal recipe No. 2385 · 1901 No. 2386 — Buckwheat or Smolensk-Groat and Mushroom PieOriginal recipe No. 2386 · 1901 No. 2387 — Small Pies with Fresh CabbageOriginal recipe No. 2387 · 1901 No. 2388 — Small Pies with RiceOriginal recipe No. 2388 · 1901 No. 2389 — Small Pies with Rice and VizigaOriginal recipe No. 2389 · 1901 No. 2390 — Small Pies with Fish Forcemeat, Viziga and FishOriginal recipe No. 2390 · 1901 No. 2391 — Small Pies with Mushroom ForcemeatOriginal recipe No. 2391 · 1901 No. 2392 — Small Pies with Mushrooms and VizigaOriginal recipe No. 2392 · 1901 No. 2393 — Small Pies with Mushrooms and RiceOriginal recipe No. 2393 · 1901 No. 2394 — Small Pies with Fresh MushroomsOriginal recipe No. 2394 · 1901 No. 2395 — Small Pies with Firm Buckwheat and MushroomsOriginal recipe No. 2395 · 1901 No. 2396 — Small Pies with Buckwheat or Smolensk Groats and MushroomsOriginal recipe No. 2396 · 1901 No. 2397 — Small Pies with Fish Forcemeat and SardellesOriginal recipe No. 2397 · 1901 No. 2398 — Small Pies with Sago and SalmonOriginal recipe No. 2398 · 1901 No. 2399 — Open-Topped Pies with Fresh HerringOriginal recipe No. 2399 · 1901 No. 2400 — Open-Topped Pies with Fish Forcemeat and SalmonOriginal recipe No. 2400 · 1901 No. 2401 — Open-Topped Pies with Fried OnionsOriginal recipe No. 2401 · 1901 No. 2402 — Small Bread Rolls Stuffed with CrayfishOriginal recipe No. 2402 · 1901 No. 2403 — Small Pies with Carrot FillingOriginal recipe No. 2403 · 1901 No. 2404 — Lean Frying BatterOriginal recipe No. 2404 · 1901 No. 2405 — White Sauce for Boiled FishOriginal recipe No. 2405 · 1901 No. 2406 — Red Sauce for FishOriginal recipe No. 2406 · 1901 No. 2407 — Red Fish Sauce with TrufflesOriginal recipe No. 2407 · 1901 No. 2408 — Rich Fish Sauce with Beef, Bacon and MadeiraOriginal recipe No. 2408 · 1901 No. 2409 — Pickled-Cucumber SauceOriginal recipe No. 2409 · 1901 No. 2410 — Sardelle or Anchovy SauceOriginal recipe No. 2410 · 1901 No. 2411 — Herring SauceOriginal recipe No. 2411 · 1901 No. 2412 — Sweet-and-Sour Raisin Sauce for Fish and CutletsOriginal recipe No. 2412 · 1901 No. 2413 — Mustard Sauce for FishOriginal recipe No. 2413 · 1901 No. 2414 — Walnut Sauce for FishOriginal recipe No. 2414 · 1901 No. 2415 — Sauce for Cauliflower and AsparagusOriginal recipe No. 2415 · 1901 No. 2416 — Onion and Caraway SauceOriginal recipe No. 2416 · 1901 No. 2417 — Sweet-and-Sour Onion SauceOriginal recipe No. 2417 · 1901 No. 2418 — Hollandaise-Style SauceOriginal recipe No. 2418 · 1901 No. 2419 — Lemon SauceOriginal recipe No. 2419 · 1901 No. 2420 — Horseradish SauceOriginal recipe No. 2420 · 1901 No. 2421 — Mushroom Sauce for CutletsOriginal recipe No. 2421 · 1901 No. 2422 — Cherry Sauce for Roast FishOriginal recipe No. 2422 · 1901 No. 2423 — Redcurrant Sauce for Roast FishOriginal recipe No. 2423 · 1901 No. 2424 — Cold Mustard Sauce for Mayonnaise Dishes and AspicsOriginal recipe No. 2424 · 1901 No. 2425 — Provençal Sauce for Fish, Whipped Like MousseOriginal recipe No. 2425 · 1901 No. 2426 — Cold Anchovy Sauce for Fish AspicOriginal recipe No. 2426 · 1901 No. 2427 — Sauce for Boiled Salmon, Burbot or EelOriginal recipe No. 2427 · 1901 No. 2428 — Caviar Sauce for Boiled FishOriginal recipe No. 2428 · 1901