The 1901 Cookbook Archive
No. 2385 — Fresh-Mushroom Pie
English historical translation of Molokhovets recipe No. 2385 from the 1901 Russian cookbook, retaining original methods and measures.
Fill a deep plate with caps of young porcini, sprinkle with salt, pepper, spring onions and dill, and set over heat.
When mushrooms shrink, add two spoons oil and a little mushroom stock made from one dried mushroom.
Boil until thoroughly cooked but not overdone; cool and use to fill a pie.
Original source: Read Russian recipe No. 2385. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.