The 1901 Cookbook Archive
No. 2388 — Small Pies with Rice
English historical translation of Molokhovets recipe No. 2388 from the 1901 Russian cookbook, retaining original methods and measures.
Use three quarters pound rice, two to four onions and a quarter glass oil as the filling for small pies.
Historical editorial note: The source contains only filling quantities, without a separate cooking method.
Original source: Read Russian recipe No. 2388. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.