The 1901 Cookbook Archive
No. 2327 — Oat Soup with Apples
English historical translation of Molokhovets recipe No. 2327 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the oat soup as in No. 2324, adding about half a pound dried apples or pears, boiled separately until tender.
Original source: Read Russian recipe No. 2327. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.