The 1901 Cookbook Archive
No. 2338 — Water Soup with Chopped Dough
English historical translation of Molokhovets recipe No. 2338 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare chopped dough as in No. 2337 from one and a half glasses flour and half a glass water.
Bring six to eight soup plates water to a boil, add salt and the chopped dough, and simmer until cooked.
Either add an onion fried in oil or whiten with a glass almond, poppy or hemp milk, see Nos. 492–493.
Original source: Read Russian recipe No. 2338. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.