The 1901 Cookbook Archive
No. 2337 — Almond Soup with Chopped Dough
English historical translation of Molokhovets recipe No. 2337 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare almond milk as in No. 2334.
Knead a not-too-stiff dough from one and a half glasses flour, salt, a little sugar and half a glass water or almond milk.
Chop fairly finely with a knife and pinch into small pieces by hand.
Bring the milk to a boil, add dough and cook until done. Sweeten before serving with one or two sugar lumps per glass milk.
Original source: Read Russian recipe No. 2337. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.