The 1901 Cookbook Archive
No. 2257 — Pastries from Section XVIII
English historical translation of Molokhovets recipe No. 2257 from the 1901 Russian cookbook, retaining original methods and measures.
Section XVIII supplies waffles, pastry tubes, wafers, crisp fried pastries, fritters and similar preparations.
Historical editorial note: Historical section cross-reference.
Original source: Read Russian recipe No. 2257. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.