The 1901 Cookbook Archive
No. 2259 — Desserts from Section XX
English historical translation of Molokhovets recipe No. 2259 from the 1901 Russian cookbook, retaining original methods and measures.
Section XX includes all ice creams, parfaits, creams, jellies, zephyrs, plombières, compotes, baked milk custards and kissels.
Historical editorial note: Historical section cross-reference.
Original source: Read Russian recipe No. 2259. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.