Recipes Nos. 2632–3004

No. 2632 — Cold Sago with Cherry SyrupOriginal recipe No. 2632 · 1901 No. 2633 — Warm Prune and Apple DessertOriginal recipe No. 2633 · 1901 No. 2634 — Hot or Cold Sago with ChocolateOriginal recipe No. 2634 · 1901 No. 2635 — Cold Sago with Coffee and Almond MilkOriginal recipe No. 2635 · 1901 No. 2636 — Baked Apples with Almond MilkOriginal recipe No. 2636 · 1901 No. 2637 — Apples Stuffed with Almond Paste and Served with Almond MilkOriginal recipe No. 2637 · 1901 No. 2638 — Apples Stuffed with Preserves and Baked in Almond MilkOriginal recipe No. 2638 · 1901 No. 2639 — Russian Buckwheat and Wheat BliniOriginal recipe No. 2639 · 1901 No. 2640 — Russian Scalded BliniOriginal recipe No. 2640 · 1901 No. 2641 — Russian Yeast Fritters (Oladyi)Original recipe No. 2641 · 1901 No. 2642 — Yeast Fritters with Almond MilkOriginal recipe No. 2642 · 1901 No. 2643 — White-Bread Toasts with Almonds and PreservesOriginal recipe No. 2643 · 1901 No. 2644 — White-Bread Toasts with WineOriginal recipe No. 2644 · 1901 No. 2645 — Toasts with Prune MarmaladeOriginal recipe No. 2645 · 1901 No. 2646 — Toasts with Apricot Marmalade and MadeiraOriginal recipe No. 2646 · 1901 No. 2647 — Sweet Rolls Filled with Preserves and RumOriginal recipe No. 2647 · 1901 No. 2648 — Rolled Wafers with PreservesOriginal recipe No. 2648 · 1901 No. 2649 — Thin Wafers (Oblatki)Original recipe No. 2649 · 1901 No. 2650 — Deep-Fried Jam Pastries (Nalivashniki)Original recipe No. 2650 · 1901 No. 2651 — Fried Twisted Pastries (Khvorost)Original recipe No. 2651 · 1901 No. 2652 — Mushroom Dumplings (Pelmeni)Original recipe No. 2652 · 1901 No. 2653 — Vareniki with CherriesOriginal recipe No. 2653 · 1901 No. 2654 — Vareniki with PlumsOriginal recipe No. 2654 · 1901 No. 2655 — Vareniki with PrunesOriginal recipe No. 2655 · 1901 No. 2656 — Vareniki with Bilberry PreservesOriginal recipe No. 2656 · 1901 No. 2657 — Vareniki with SauerkrautOriginal recipe No. 2657 · 1901 No. 2658 — Mnikhi: Hot Soaked Dry Ring-Shaped BreadsOriginal recipe No. 2658 · 1901 No. 2659 — Mnikhi with Red WineOriginal recipe No. 2659 · 1901 No. 2660 — Italian Macaroni with OnionOriginal recipe No. 2660 · 1901 No. 2661 — Macaroni with MushroomsOriginal recipe No. 2661 · 1901 No. 2662 — Vermicelli or Homemade Noodles with OnionOriginal recipe No. 2662 · 1901 No. 2663 — Lazanki: Baked Noodle SquaresOriginal recipe No. 2663 · 1901 No. 2664 — Vermicelli or Homemade Noodles with MushroomsOriginal recipe No. 2664 · 1901 No. 2665 — Lamentsy with Poppy Seeds and HoneyOriginal recipe No. 2665 · 1901 No. 2666 — Smolensk Groats PorridgeOriginal recipe No. 2666 · 1901 No. 2667 — Fluffy Groats in Mushroom StockOriginal recipe No. 2667 · 1901 No. 2668 — Fluffy Buckwheat Porridge with Almond MilkOriginal recipe No. 2668 · 1901 No. 2669 — Fluffy Smolensk Groats with Almond or Poppy-Seed MilkOriginal recipe No. 2669 · 1901 No. 2670 — Fluffy Potato Purée with Almond or Poppy-Seed MilkOriginal recipe No. 2670 · 1901 No. 2671 — Firm Oven-Baked Buckwheat PorridgeOriginal recipe No. 2671 · 1901 No. 2672 — Smolensk Groats Porridge with Cranberry JuiceOriginal recipe No. 2672 · 1901 No. 2673 — Semolina Porridge with Almond MilkOriginal recipe No. 2673 · 1901 No. 2674 — Semolina Porridge with Nuts and Almond MilkOriginal recipe No. 2674 · 1901 No. 2675 — Semolina Porridge with Cranberry JuiceOriginal recipe No. 2675 · 1901 No. 2676 — Pearl Barley Porridge with Almond MilkOriginal recipe No. 2676 · 1901 No. 2677 — Millet Porridge with Prunes or Almond MilkOriginal recipe No. 2677 · 1901 No. 2678 — Kutya of Wheat with Poppy Seeds or PreservesOriginal recipe No. 2678 · 1901 No. 2679 — Coarse-Flour Dumpling Porridge with Water or Mushroom StockOriginal recipe No. 2679 · 1901 No. 2680 — Rice Porridge with Almond Milk or PreservesOriginal recipe No. 2680 · 1901 No. 2681 — Rice Cutlets with Green PeasOriginal recipe No. 2681 · 1901 No. 2682 — Rice Cutlets with Mushroom SauceOriginal recipe No. 2682 · 1901 No. 2683 — Rice with MushroomsOriginal recipe No. 2683 · 1901 No. 2684 — Sweet Rice Cutlets with Rum SauceOriginal recipe No. 2684 · 1901 No. 2685 — Sweet Rice Cutlets with Chocolate SauceOriginal recipe No. 2685 · 1901 No. 2686 — Small Open Pies with Onion or Fruit PreservesOriginal recipe No. 2686 · 1901 No. 2687 — Strawberry or Wild-Strawberry Ice CreamOriginal recipe No. 2687 · 1901 No. 2688 — Raspberry, Cherry or Redcurrant Ice CreamOriginal recipe No. 2688 · 1901 No. 2689 — Pineapple Ice CreamOriginal recipe No. 2689 · 1901 No. 2690 — Apple or Pear Ice CreamOriginal recipe No. 2690 · 1901 No. 2691 — Melon Ice CreamOriginal recipe No. 2691 · 1901 No. 2692 — Barberry Ice CreamOriginal recipe No. 2692 · 1901 No. 2693 — Cranberry Ice CreamOriginal recipe No. 2693 · 1901 No. 2694 — Lemon Ice CreamOriginal recipe No. 2694 · 1901 No. 2695 — Orange Ice CreamOriginal recipe No. 2695 · 1901 No. 2696 — Tutti-Frutti Ice CreamOriginal recipe No. 2696 · 1901 No. 2697 — Imperial Punch of Strawberries and Other FruitsOriginal recipe No. 2697 · 1901 No. 2698 — Imperial Punch of ApricotsOriginal recipe No. 2698 · 1901 No. 2699 — Rye-Bread Ice CreamOriginal recipe No. 2699 · 1901 No. 2700 — Blackcurrant-Bud Ice CreamOriginal recipe No. 2700 · 1901 No. 2701 — Cream of Baked ApplesOriginal recipe No. 2701 · 1901 No. 2702 — Cream of Dried Apples (Printed Title)Original recipe No. 2702 · 1901 No. 2703 — Cream of Cooked ApplesOriginal recipe No. 2703 · 1901 No. 2704 — Lemon Jelly with WineOriginal recipe No. 2704 · 1901 No. 2705 — Red-Wine JellyOriginal recipe No. 2705 · 1901 No. 2706 — Apple-Peel JellyOriginal recipe No. 2706 · 1901 No. 2707 — Strawberry, Cherry, Raspberry or Currant Juice JellyOriginal recipe No. 2707 · 1901 No. 2708 — Lemon JellyOriginal recipe No. 2708 · 1901 No. 2709 — Orange JellyOriginal recipe No. 2709 · 1901 No. 2710 — Inexpensive Lemon Jelly with RumOriginal recipe No. 2710 · 1901 No. 2711 — Cornflower JellyOriginal recipe No. 2711 · 1901 No. 2712 — Gooseberry JellyOriginal recipe No. 2712 · 1901 No. 2713 — Pineapple JellyOriginal recipe No. 2713 · 1901 No. 2714 — Melon JellyOriginal recipe No. 2714 · 1901 No. 2715 — Fresh Cherry Jelly with Red WineOriginal recipe No. 2715 · 1901 No. 2716 — Plum JellyOriginal recipe No. 2716 · 1901 No. 2717 — Cranberry JellyOriginal recipe No. 2717 · 1901 No. 2718 — Barberry JellyOriginal recipe No. 2718 · 1901 No. 2719 — Rose-Petal JellyOriginal recipe No. 2719 · 1901 No. 2720 — Jelly with Assorted Preserved Berries and FruitOriginal recipe No. 2720 · 1901 No. 2721 — Simple Jelly with Apples and PrunesOriginal recipe No. 2721 · 1901 No. 2722 — Mixed Fruit Jelly Served in a WatermelonOriginal recipe No. 2722 · 1901 No. 2723 — Moscovite Jelly (Gelée Moscovite)Original recipe No. 2723 · 1901 No. 2724 — Lemon MousseOriginal recipe No. 2724 · 1901 No. 2725 — Strawberry MousseOriginal recipe No. 2725 · 1901 No. 2726 — Cornflower MousseOriginal recipe No. 2726 · 1901 No. 2727 — Cherry MousseOriginal recipe No. 2727 · 1901 No. 2728 — Cranberry MousseOriginal recipe No. 2728 · 1901 No. 2729 — Barberry MousseOriginal recipe No. 2729 · 1901 No. 2730 — Currant MousseOriginal recipe No. 2730 · 1901 No. 2731 — Rose-Petal MousseOriginal recipe No. 2731 · 1901 No. 2732 — Pineapple MousseOriginal recipe No. 2732 · 1901 No. 2733 — Melon MousseOriginal recipe No. 2733 · 1901 No. 2734 — Orange MousseOriginal recipe No. 2734 · 1901 No. 2735 — Mousse from Toasted Black-Bread RusksOriginal recipe No. 2735 · 1901 No. 2736 — Almond BlancmangeOriginal recipe No. 2736 · 1901 No. 2737 — Green Pistachio BlancmangeOriginal recipe No. 2737 · 1901 No. 2738 — Apple KisselOriginal recipe No. 2738 · 1901 No. 2739 — Dried-Apple KisselOriginal recipe No. 2739 · 1901 No. 2740 — Gooseberry KisselOriginal recipe No. 2740 · 1901 No. 2741 — Cranberry KisselOriginal recipe No. 2741 · 1901 No. 2742 — Raspberry KisselOriginal recipe No. 2742 · 1901 No. 2743 — Redcurrant KisselOriginal recipe No. 2743 · 1901 No. 2744 — Blackcurrant KisselOriginal recipe No. 2744 · 1901 No. 2745 — Cherry KisselOriginal recipe No. 2745 · 1901 No. 2746 — Plum KisselOriginal recipe No. 2746 · 1901 No. 2747 — Almond KisselOriginal recipe No. 2747 · 1901 No. 2748 — Hot, Pourable Fruit KisselOriginal recipe No. 2748 · 1901 No. 2749 — Kvass KisselOriginal recipe No. 2749 · 1901 No. 2750 — Oat Kissel with Leftover Almond PulpOriginal recipe No. 2750 · 1901 No. 2751 — Fruit Kissel Made with Maize Flour (Printed Heading)Original recipe No. 2751 · 1901 No. 2752 — Apple CompoteOriginal recipe No. 2752 · 1901 No. 2753 — Pear CompoteOriginal recipe No. 2753 · 1901 No. 2754 — Orange CompoteOriginal recipe No. 2754 · 1901 No. 2755 — Apple and Prune CompoteOriginal recipe No. 2755 · 1901 No. 2756 — Orange and Prune CompoteOriginal recipe No. 2756 · 1901 No. 2757 — Plum CompoteOriginal recipe No. 2757 · 1901 No. 2758 — Gooseberry CompoteOriginal recipe No. 2758 · 1901 No. 2759 — Melon CompoteOriginal recipe No. 2759 · 1901 No. 2760 — Mixed-Berry CompoteOriginal recipe No. 2760 · 1901 No. 2761 — Another Mixed-Fruit CompoteOriginal recipe No. 2761 · 1901 No. 2762 — Compote of Assorted FruitsOriginal recipe No. 2762 · 1901 No. 2763 — Dried-Fruit CompoteOriginal recipe No. 2763 · 1901 No. 2764 — Grape Compote with MaraschinoOriginal recipe No. 2764 · 1901 No. 2765 — Cherry and Pear CompoteOriginal recipe No. 2765 · 1901 No. 2766 — Fresh-Fruit CompoteOriginal recipe No. 2766 · 1901 No. 2767 — Fresh Berries with Sugar and WineOriginal recipe No. 2767 · 1901 No. 2768 — Sixty-Layer Sweet Russian Pie (Rich or Fasting)Original recipe No. 2768 · 1901 No. 2769 — Fasting Yeast Dough for Sweet PiesOriginal recipe No. 2769 · 1901 No. 2770 — Fasting Dough for Sweet Fried PastriesOriginal recipe No. 2770 · 1901 No. 2771 — Scalded Dough for Sweet PiesOriginal recipe No. 2771 · 1901 No. 2772 — Sweet Pie or Small Pastries with ApplesOriginal recipe No. 2772 · 1901 No. 2773 — Pie or Small Pastries with Fruit PreservesOriginal recipe No. 2773 · 1901 No. 2774 — Sweet Pie with Fresh BerriesOriginal recipe No. 2774 · 1901 No. 2775 — Sweet Pie with PrunesOriginal recipe No. 2775 · 1901 No. 2776 — Sweet Rice PieOriginal recipe No. 2776 · 1901 No. 2777 — Quick Dough Leavened with Cream of TartarOriginal recipe No. 2777 · 1901 No. 2778 — Sweet Pie or Small Pastries with Apple PuréeOriginal recipe No. 2778 · 1901 No. 2779 — Small Open Pies with Preserves or Apples (Vatrushki)Original recipe No. 2779 · 1901 No. 2780 — Almond Wreaths with Shredded AlmondsOriginal recipe No. 2780 · 1901 No. 2781 — Almond Wreaths, Another MethodOriginal recipe No. 2781 · 1901 No. 2782 — Small Almond CakesOriginal recipe No. 2782 · 1901 No. 2783 — Apple Meringues without Egg WhitesOriginal recipe No. 2783 · 1901 No. 2784 — Cakes of Caramelised Ground AlmondsOriginal recipe No. 2784 · 1901 No. 2785 — Little Almond Balls with PreservesOriginal recipe No. 2785 · 1901 No. 2786 — Marzipan FiguresOriginal recipe No. 2786 · 1901 No. 2787 — Marzipan, Another MethodOriginal recipe No. 2787 · 1901 No. 2788 — Marzipan, a Third MethodOriginal recipe No. 2788 · 1901 No. 2789 — Fasting Bread RollsOriginal recipe No. 2789 · 1901 No. 2790 — Tea Rolls Made with Almond MilkOriginal recipe No. 2790 · 1901 No. 2791 — Bread Rolls with Poppy-Seed MilkOriginal recipe No. 2791 · 1901 No. 2792 — Scalded Bread RollsOriginal recipe No. 2792 · 1901 No. 2793 — Scalded Strudels with Almond Milk (Printed Heading)Original recipe No. 2793 · 1901 No. 2794 — Poppy-Seed StrudelsOriginal recipe No. 2794 · 1901 No. 2795 — Apple StrudelsOriginal recipe No. 2795 · 1901 No. 2796 — Strudels with Almond FillingOriginal recipe No. 2796 · 1901 No. 2797 — Fasting Plaited Buns with Saffron and RaisinsOriginal recipe No. 2797 · 1901 No. 2798 — Russian Ring-Shaped Pretzels (Krendeli)Original recipe No. 2798 · 1901 No. 2799 — Ring-Shaped Pretzels with Anise and NigellaOriginal recipe No. 2799 · 1901 No. 2800 — Fasting Rusks and Dried RollsOriginal recipe No. 2800 · 1901 No. 2801 — Fasting Small Ring Breads (Sushki)Original recipe No. 2801 · 1901 No. 2802 — Fasting Little Cakes from Little RussiaOriginal recipe No. 2802 · 1901 No. 2803 — Dziad (Fasting Version)Original recipe No. 2803 · 1901 No. 2804 — Obertukh (Fasting Version)Original recipe No. 2804 · 1901 No. 2805 — Plyatsek Covered with Almond PasteOriginal recipe No. 2805 · 1901 No. 2806 — Fasting Name-Day PretzelOriginal recipe No. 2806 · 1901 No. 2807 — Supplementary Note on MuttonOriginal recipe No. 2807 · 1901 No. 2809 — Supplementary Note on Preparing ChickensOriginal recipe No. 2809 · 1901 No. 2812 — Supplement to Section VII: Roast TenderloinOriginal recipe No. 2812 · 1901 No. 2813 — Supplement to Section VII: Dutch-Style Beef Cutlets with OnionOriginal recipe No. 2813 · 1901 No. 2814 — Supplement to Section VII: Sausages in Tomato SauceOriginal recipe No. 2814 · 1901 No. 2815 — Supplement to Section VII: Fried Calf's Liver with Offal SauceOriginal recipe No. 2815 · 1901 No. 2816 — Supplement to Section VIII: Goose Giblet Sauce with Goose BloodOriginal recipe No. 2816 · 1901 No. 2817 — Supplement to Section IX: Fried Vendace with Sour CreamOriginal recipe No. 2817 · 1901 No. 2818 — Supplement to Section IX: Marinated VendaceOriginal recipe No. 2818 · 1901 No. 2819 — Supplement to Section IX: Royal HerringOriginal recipe No. 2819 · 1901 No. 2820 — Supplement to Section IX: Stewed Whitefish with Horseradish and Sour CreamOriginal recipe No. 2820 · 1901 No. 2821 — Supplement to Section IX: Baked WhitefishOriginal recipe No. 2821 · 1901 No. 2822 — Supplement to Section IX: Boiled SterletOriginal recipe No. 2822 · 1901 No. 2823 — Supplement to Section XI: Beef Bouilli in a Bread-Crust PâtéOriginal recipe No. 2823 · 1901 No. 2824 — Supplement to Section XIV: Russian Scalded BliniOriginal recipe No. 2824 · 1901 No. 2825 — Chestnut Soufflé (Supplement to Section XIII)Original recipe No. 2825 · 1901 No. 2826 — Krupenik with Farmer’s Cheese (Supplement to Section XVII)Original recipe No. 2826 · 1901 No. 2827 — Krupenik with Mixed GroatsOriginal recipe No. 2827 · 1901 No. 2828 — Skantsy, Fried Pastry Pieces (Supplement to Section XIX)Original recipe No. 2828 · 1901 No. 2829 — Royal Cake (Supplement to Section XXI)Original recipe No. 2829 · 1901 No. 2830 — Very Tasty Spiced Gingerbread Biscuits (Supplement to Section XLI)Original recipe No. 2830 · 1901 No. 3001 — Rum BabaOriginal recipe No. 3001 · 1901 No. 3002 — Tall Egg-Yolk BabaOriginal recipe No. 3002 · 1901 No. 3003 — Egg-Yolk Baba, Another MethodOriginal recipe No. 3003 · 1901 No. 3004 — Tall Egg-Yolk Baba with Seventy YolksOriginal recipe No. 3004 · 1901