The 1901 Cookbook Archive
No. 2642 — Yeast Fritters with Almond Milk
English historical translation of Molokhovets recipe No. 2642 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the fritters as described in recipe No. 2641, but replace the water with almond milk made from ½–¾ pound of sweet almonds.
Original source: Read Russian recipe No. 2642. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.