The 1901 Cookbook Archive
No. 2641 — Russian Yeast Fritters (Oladyi)
English historical translation of Molokhovets recipe No. 2641 from the 1901 Russian cookbook, retaining original methods and measures.
Make a batter from 3 glasses of warm water, 4¼ glasses (1½ pounds) of flour, 2 zolotniks of dried yeast and salt. Add 1 tablespoon of sugar, some lemon zest and, if desired, a tablespoon of currants.
When it has risen, do not stir it with a spoon. Fry spoonfuls in olive or another vegetable oil. Serve with sugar, warmed butter, preserves or molasses.
Original source: Read Russian recipe No. 2641. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.