The 1901 Cookbook Archive
No. 2804 — Obertukh (Fasting Version)
English historical translation of Molokhovets recipe No. 2804 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the dough as in recipe No. 2789 or No. 2792. Finish according to recipe No. 3103, using almond or walnut oil rather than butter.
Original source: Read Russian recipe No. 2804. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.