The 1901 Cookbook Archive
No. 2646 — Toasts with Apricot Marmalade and Madeira
English historical translation of Molokhovets recipe No. 2646 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the toasts according to recipe No. 1674 in Part I, but omit the butter. Moisten them with wine first and brown them directly in the oven.
Original source: Read Russian recipe No. 2646. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.