The 1901 Cookbook Archive
No. 2656 — Vareniki with Bilberry Preserves
English historical translation of Molokhovets recipe No. 2656 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare vareniki dough according to recipe No. 2652. Fill with a little thick bilberry preserve, close and boil.
Serve with the remaining bilberry juice diluted with water.
Original source: Read Russian recipe No. 2656. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.