The 1901 Cookbook Archive
No. 2635 — Cold Sago with Coffee and Almond Milk
English historical translation of Molokhovets recipe No. 2635 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare 1½ glasses of sago as in recipe No. 2631. When drained of cold water, put it in a saucepan and cover with 3 glasses of boiling coffee made from ½ glass of ground coffee without chicory, ½–¾ glass of sugar and a piece of vanilla.
Cook until tender and thickened, cool and pile in a mound on a dish. Serve with almond milk or cream poured over.
Original source: Read Russian recipe No. 2635. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.