The 1901 Cookbook Archive
No. 2830 — Very Tasty Spiced Gingerbread Biscuits (Supplement to Section XLI)
English historical translation of Molokhovets recipe No. 2830 from the 1901 Russian cookbook, retaining original methods and measures.
Beat 6 whole eggs with ¾ pound (1½ glasses) of sugar until white. Gradually add 3 lots of ground, sifted cinnamon and ¾ pound of the finest wheat flour. Beat the mixture very thoroughly.
Grease a baking sheet with unsalted table butter and dust it with flour. Drop small cakes onto it with a teaspoon, then bake for half an hour so that they cook through and dry.
Historical editorial note: A lot is a historical unit of weight; see the measurements guide rather than assuming a modern tablespoon equivalent.
Original source: Read Russian recipe No. 2830. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.