The 1901 Cookbook Archive
No. 2771 — Scalded Dough for Sweet Pies
English historical translation of Molokhovets recipe No. 2771 from the 1901 Russian cookbook, retaining original methods and measures.
Make the scalded pastry according to recipe No. 2792. Add about ½ glass of sugar and flavour with cardamom, lemon zest or similar aromatics.
Original source: Read Russian recipe No. 2771. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.