The 1901 Cookbook Archive
No. 2684 — Sweet Rice Cutlets with Rum Sauce
English historical translation of Molokhovets recipe No. 2684 from the 1901 Russian cookbook, retaining original methods and measures.
Cook 1½ glasses of rice; add ¼ glass of sugar and lemon zest or candied orange peel No. 3782. Shape into small cutlets, dust with flour and fry according to recipe No. 1772.
Pour rum sauce No. 494 over the cutlets when serving.
Original source: Read Russian recipe No. 2684. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.