Recipes Nos. 3807–4007

No. 3807 — Lemon ZestOriginal recipe No. 3807 · 1901 No. 3808 — Salted LemonsOriginal recipe No. 3808 · 1901 No. 3809 — Dried Candied PineapplesOriginal recipe No. 3809 · 1901 No. 3810 — Fresh Pineapple in SugarOriginal recipe No. 3810 · 1901 No. 3811 — Raspberry Purée or MarmaladeOriginal recipe No. 3811 · 1901 No. 3812 — Dried RaspberriesOriginal recipe No. 3812 · 1901 No. 3813 — Raspberry PastilaOriginal recipe No. 3813 · 1901 No. 3814 — Raspberry Fruit CakesOriginal recipe No. 3814 · 1901 No. 3815 — Raspberry Juice for Ice CreamOriginal recipe No. 3815 · 1901 No. 3816 — Keeping Raspberries FreshOriginal recipe No. 3816 · 1901 No. 3817 — Keeping Hazelnuts FreshOriginal recipe No. 3817 · 1901 No. 3818 — Keeping Hazelnuts Fresh, Another MethodOriginal recipe No. 3818 · 1901 No. 3819 — Keeping Hazelnuts Fresh, Third MethodOriginal recipe No. 3819 · 1901 No. 3820 — Keeping Walnuts FreshOriginal recipe No. 3820 · 1901 No. 3821 — Walnuts in SugarOriginal recipe No. 3821 · 1901 No. 3822 — Nuts in HoneyOriginal recipe No. 3822 · 1901 No. 3823 — Nut ConfectionsOriginal recipe No. 3823 · 1901 No. 3824 — Smolensk Otluchentsy (Fruit-and-Nut Cakes)Original recipe No. 3824 · 1901 No. 3825 — Sugared AlmondsOriginal recipe No. 3825 · 1901 No. 3826 — Sugared Almonds, Another MethodOriginal recipe No. 3826 · 1901 No. 3827 — Lingonberry Preserve with Roast MeatOriginal recipe No. 3827 · 1901 No. 3828 — Lingonberry Salad with Roast MeatOriginal recipe No. 3828 · 1901 No. 3829 — Lingonberry Salad, Another MethodOriginal recipe No. 3829 · 1901 No. 3830 — Lingonberry Jelly with HoneyOriginal recipe No. 3830 · 1901 No. 3831 — Fresh Lingonberries until MidwinterOriginal recipe No. 3831 · 1901 No. 3832 — Fresh Lingonberries, Another MethodOriginal recipe No. 3832 · 1901 No. 3833 — Lingonberry Pastila with HoneyOriginal recipe No. 3833 · 1901 No. 3834 — Sugared Lingonberry PastilaOriginal recipe No. 3834 · 1901 No. 3835 — Cooked Lingonberry PastilaOriginal recipe No. 3835 · 1901 No. 3836 — Lingonberry Purée with CreamOriginal recipe No. 3836 · 1901 No. 3837 — Keeping Cranberries FreshOriginal recipe No. 3837 · 1901 No. 3838 — Cranberry PastilaOriginal recipe No. 3838 · 1901 No. 3839 — Sugared Cranberry ConfectionsOriginal recipe No. 3839 · 1901 No. 3840 — Candied Dried Rose HipsOriginal recipe No. 3840 · 1901 No. 3841 — Pickled Rose HipsOriginal recipe No. 3841 · 1901 No. 3842 — Rose PastilaOriginal recipe No. 3842 · 1901 No. 3843 — Rose-Petal GroatsOriginal recipe No. 3843 · 1901 No. 3844 — Fine Confections from Whole Fresh RosesOriginal recipe No. 3844 · 1901 No. 3845 — Strawberry Purée for Ice Cream, Creams and Airy PiesOriginal recipe No. 3845 · 1901 No. 3846 — Strawberry Mors for Ice Cream, Creams and Airy PiesOriginal recipe No. 3846 · 1901 No. 3847 — Preserved Whole Fresh StrawberriesOriginal recipe No. 3847 · 1901 No. 3848 — Keeping Strawberries FreshOriginal recipe No. 3848 · 1901 No. 3849 — Keeping Strawberries Fresh: Other MethodsOriginal recipe No. 3849 · 1901 No. 3850 — Wild Strawberry Syrup for Drinks or Ice CreamOriginal recipe No. 3850 · 1901 No. 3851 — Strawberry Syrup, Another MethodOriginal recipe No. 3851 · 1901 No. 3852 — Strawberry Jelly Preserve without FireOriginal recipe No. 3852 · 1901 No. 3853 — Keeping Garden Strawberries Fresh: Cross-ReferencesOriginal recipe No. 3853 · 1901 No. 3854 — Keeping Currants Almost FreshOriginal recipe No. 3854 · 1901 No. 3855 — Second Method for Keeping Currants FreshOriginal recipe No. 3855 · 1901 No. 3856 — Pickled Blackcurrants for SaladOriginal recipe No. 3856 · 1901 No. 3857 — Blackcurrant Purée for Roast MeatOriginal recipe No. 3857 · 1901 No. 3858 — Blackcurrant MorsOriginal recipe No. 3858 · 1901 No. 3859 — Uncooked Blackcurrant JellyOriginal recipe No. 3859 · 1901 No. 3860 — Keeping Blackcurrants FreshOriginal recipe No. 3860 · 1901 No. 3861 — Blackcurrant Syrup for Ice CreamOriginal recipe No. 3861 · 1901 No. 3862 — Keeping Redcurrants FreshOriginal recipe No. 3862 · 1901 No. 3863 — Pickled RedcurrantsOriginal recipe No. 3863 · 1901 No. 3864 — Pickled Redcurrants, Another MethodOriginal recipe No. 3864 · 1901 No. 3865 — Redcurrants in a Sugar ShirtOriginal recipe No. 3865 · 1901 No. 3866 — Sugared Currant ConfectionsOriginal recipe No. 3866 · 1901 No. 3867 — Redcurrant MorsOriginal recipe No. 3867 · 1901 No. 3868 — Keeping Barberries FreshOriginal recipe No. 3868 · 1901 No. 3869 — Keeping Barberries Fresh, Another MethodOriginal recipe No. 3869 · 1901 No. 3870 — Salted BarberriesOriginal recipe No. 3870 · 1901 No. 3871 — Pickled Barberries with Roast MeatOriginal recipe No. 3871 · 1901 No. 3872 — Sugared Rowanberry SprigsOriginal recipe No. 3872 · 1901 No. 3873 — Rowanberries in HoneyOriginal recipe No. 3873 · 1901 No. 3874 — Candied Dried RowanberriesOriginal recipe No. 3874 · 1901 No. 3875 — Candied Dried Rowanberries, Another MethodOriginal recipe No. 3875 · 1901 No. 3876 — Keeping Peaches FreshOriginal recipe No. 3876 · 1901 No. 3877 — Pickled Peaches for Roast MeatOriginal recipe No. 3877 · 1901 No. 3878 — Transporting Fresh Peaches and Other FruitOriginal recipe No. 3878 · 1901 No. 3879 — Liqueur FruitsOriginal recipe No. 3879 · 1901 No. 3880 — Keeping Apricots FreshOriginal recipe No. 3880 · 1901 No. 3881 — Pickled Apricots for Roast MeatOriginal recipe No. 3881 · 1901 No. 3882 — Liqueur ApricotsOriginal recipe No. 3882 · 1901 No. 3883 — Apricot Compote for Roast MeatOriginal recipe No. 3883 · 1901 No. 3884 — Soaked CloudberriesOriginal recipe No. 3884 · 1901 No. 3885 — Candied Dried Fruits and Berries (Smokva)Original recipe No. 3885 · 1901 No. 3886 — Candied ChestnutsOriginal recipe No. 3886 · 1901 No. 3887 — Kiev Dry PreservesOriginal recipe No. 3887 · 1901 No. 3888 — Candied Calamus RootOriginal recipe No. 3888 · 1901 No. 3889 — Candied Calamus Root, Another MethodOriginal recipe No. 3889 · 1901 No. 3890 — Preparing Limewater for FruitOriginal recipe No. 3890 · 1901 No. 3891 — Homemade Tragacanth Confections: Strawberries, Mint Cakes and MushroomsOriginal recipe No. 3891 · 1901 No. 3892 — Rahat Lokum (Turkish Delight)Original recipe No. 3892 · 1901 No. 3893 — Cream Toffees (Homemade Candies)Original recipe No. 3893 · 1901 No. 3894 — Keeping Fresh CauliflowerOriginal recipe No. 3894 · 1901 No. 3895 — Salted CauliflowerOriginal recipe No. 3895 · 1901 No. 3896 — Pickled CauliflowerOriginal recipe No. 3896 · 1901 No. 3897 — Keeping Ordinary Fresh CabbageOriginal recipe No. 3897 · 1901 No. 3898 — Shredded SauerkrautOriginal recipe No. 3898 · 1901 No. 3899 — Keeping Shredded Sauerkraut Almost FreshOriginal recipe No. 3899 · 1901 No. 3900 — Shredded Cabbage with SugarOriginal recipe No. 3900 · 1901 No. 3901 — Chopped Grey and White SauerkrautOriginal recipe No. 3901 · 1901 No. 3902 — Quick Sour Cabbage in Several DaysOriginal recipe No. 3902 · 1901 No. 3903 — Blue Cabbage Pickled in VinegarOriginal recipe No. 3903 · 1901 No. 3904 — Cabbage with BeetrootOriginal recipe No. 3904 · 1901 No. 3905 — Steamed CabbageOriginal recipe No. 3905 · 1901 No. 3906 — Shredded Sauerkraut with WineOriginal recipe No. 3906 · 1901 No. 3907 — Shredded Sauerkraut with ApplesOriginal recipe No. 3907 · 1901 No. 3908 — Sweet Shredded Sauerkraut with FruitOriginal recipe No. 3908 · 1901 No. 3909 — Pink Shredded CabbageOriginal recipe No. 3909 · 1901 No. 3910 — Pickled Shredded CabbageOriginal recipe No. 3910 · 1901 No. 3912 — Keeping Green Peas for WinterOriginal recipe No. 3912 · 1901 No. 3913 — Keeping Green Peas for Winter, Another MethodOriginal recipe No. 3913 · 1901 No. 3914 — Keeping Green Peas for Winter, Third MethodOriginal recipe No. 3914 · 1901 No. 3915 — Salted Young Pea PodsOriginal recipe No. 3915 · 1901 No. 3916 — Pickled Young Pea PodsOriginal recipe No. 3916 · 1901 No. 3917 — Dried Young Pea PodsOriginal recipe No. 3917 · 1901 No. 3918 — Preparing Dried Green PeasOriginal recipe No. 3918 · 1901 No. 3919 — Keeping Onions through WinterOriginal recipe No. 3919 · 1901 No. 3920 — Pickled ShallotsOriginal recipe No. 3920 · 1901 No. 3921 — Fried Saffron Milk Cap MushroomsOriginal recipe No. 3921 · 1901 No. 3922 — Mushroom-Flavoured ButterOriginal recipe No. 3922 · 1901 No. 3923 — Salted Saffron Milk Cap MushroomsOriginal recipe No. 3923 · 1901 No. 3924 — Pickled Saffron Milk Cap MushroomsOriginal recipe No. 3924 · 1901 No. 3925 — Pickled Saffron Milk Cap Mushrooms, Another MethodOriginal recipe No. 3925 · 1901 No. 3926 — Pickled Saffron Milk Cap Mushrooms, Third MethodOriginal recipe No. 3926 · 1901 No. 3927 — Dried Saffron Milk Cap Mushroom PowderOriginal recipe No. 3927 · 1901 No. 3928 — Pickled Saffron Milk Caps in BottlesOriginal recipe No. 3928 · 1901 No. 3929 — Pickled Saffron Milk Caps in Bottles with TarragonOriginal recipe No. 3929 · 1901 No. 3930 — Pickled Saffron Milk Caps in Bottles, Third MethodOriginal recipe No. 3930 · 1901 No. 3931 — Salted Saffron Milk Caps, Boletes or Slippery JacksOriginal recipe No. 3931 · 1901 No. 3932 — Dried Porcini MushroomsOriginal recipe No. 3932 · 1901 No. 3933 — Dried Porcini Mushrooms, Another MethodOriginal recipe No. 3933 · 1901 No. 3934 — Keeping Fresh Mushrooms under ButterOriginal recipe No. 3934 · 1901 No. 3935 — Keeping Porcini in Sour CreamOriginal recipe No. 3935 · 1901 No. 3936 — Pickled Porcini MushroomsOriginal recipe No. 3936 · 1901 No. 3937 — Pickled Porcini Mushrooms, Another MethodOriginal recipe No. 3937 · 1901 No. 3938 — Pickled Porcini Mushrooms, Third MethodOriginal recipe No. 3938 · 1901 No. 3939 — Porcini Mushroom PowderOriginal recipe No. 3939 · 1901 No. 3940 — Salted Porcini MushroomsOriginal recipe No. 3940 · 1901 No. 3941 — Salted Porcini Mushrooms, Another MethodOriginal recipe No. 3941 · 1901 No. 3942 — Salted ChampignonsOriginal recipe No. 3942 · 1901 No. 3943 — Champignon Soy (Mushroom Seasoning)Original recipe No. 3943 · 1901 No. 3944 — Champignon EssenceOriginal recipe No. 3944 · 1901 No. 3945 — Soy from Dried PorciniOriginal recipe No. 3945 · 1901 No. 3946 — Salted Milk Caps and Woolly Milk CapsOriginal recipe No. 3946 · 1901 No. 3947 — Salted Milk CapsOriginal recipe No. 3947 · 1901 No. 3948 — Champignon PowderOriginal recipe No. 3948 · 1901 No. 3949 — Pickled ChampignonsOriginal recipe No. 3949 · 1901 No. 3950 — TrufflesOriginal recipe No. 3950 · 1901 No. 3951 — Pickled TrufflesOriginal recipe No. 3951 · 1901 No. 3952 — Truffle EssenceOriginal recipe No. 3952 · 1901 No. 3953 — Salted CucumbersOriginal recipe No. 3953 · 1901 No. 3954 — Another Method for Salting CucumbersOriginal recipe No. 3954 · 1901 No. 3955 — Salted Cucumbers, Third MethodOriginal recipe No. 3955 · 1901 No. 3956 — Very Green Salted CucumbersOriginal recipe No. 3956 · 1901 No. 3957 — Salted Cucumbers, Fifth MethodOriginal recipe No. 3957 · 1901 No. 3958 — Keeping Cucumbers Fresh until Late AutumnOriginal recipe No. 3958 · 1901 No. 3959 — Cucumbers Pickled with Mustard, Horseradish and SpicesOriginal recipe No. 3959 · 1901 No. 3960 — Pickled Cucumbers, Another MethodOriginal recipe No. 3960 · 1901 No. 3961 — Pickled GherkinsOriginal recipe No. 3961 · 1901 No. 3962 — Pickled Gherkins, Another MethodOriginal recipe No. 3962 · 1901 No. 3963 — Pickled Gherkins, Third MethodOriginal recipe No. 3963 · 1901 No. 3964 — Long-Keeping Salted CucumbersOriginal recipe No. 3964 · 1901 No. 3965 — Long-Keeping Salted Cucumbers (Continuation)Original recipe No. 3965 · 1901 No. 3966 — Salted Cucumbers with Layers of SandOriginal recipe No. 3966 · 1901 No. 3967 — Strongly Salted CucumbersOriginal recipe No. 3967 · 1901 No. 3968 — Nezhin CucumbersOriginal recipe No. 3968 · 1901 No. 3969 — Nezhin Cucumbers, Another MethodOriginal recipe No. 3969 · 1901 No. 3970 — Small Cucumbers in VinegarOriginal recipe No. 3970 · 1901 No. 3971 — Cucumbers Salted Inside a PumpkinOriginal recipe No. 3971 · 1901 No. 3972 — Fresh Cucumbers in WinterOriginal recipe No. 3972 · 1901 No. 3973 — Cucumbers Stuffed with Mustard SeedOriginal recipe No. 3973 · 1901 No. 3974 — Warning about Commercial CucumbersOriginal recipe No. 3974 · 1901 No. 3975 — Soaked or Fermented BeetrootOriginal recipe No. 3975 · 1901 No. 3976 — Keeping Fresh BeetrootsOriginal recipe No. 3976 · 1901 No. 3977 — Preserving Young Beet Greens for WinterOriginal recipe No. 3977 · 1901 No. 3978 — Preserving Beet Greens for Winter, Another MethodOriginal recipe No. 3978 · 1901 No. 3979 — Preserving Young Beet GreensOriginal recipe No. 3979 · 1901 No. 3980 — Salted SorrelOriginal recipe No. 3980 · 1901 No. 3981 — Preserved Sorrel Cooked in Its Own JuiceOriginal recipe No. 3981 · 1901 No. 3982 — Dried SorrelOriginal recipe No. 3982 · 1901 No. 3983 — Dried Dill and Parsley GreensOriginal recipe No. 3983 · 1901 No. 3984 — Salted TarragonOriginal recipe No. 3984 · 1901 No. 3985 — Dried TarragonOriginal recipe No. 3985 · 1901 No. 3986 — Dried MarjoramOriginal recipe No. 3986 · 1901 No. 3987 — Dried HorseradishOriginal recipe No. 3987 · 1901 No. 3988 — Dried Horseradish, Another MethodOriginal recipe No. 3988 · 1901 No. 3989 — Salted or Soaked Celery Greens for BorschtOriginal recipe No. 3989 · 1901 No. 3990 — Dried Celery GreensOriginal recipe No. 3990 · 1901 No. 3991 — Salted AsparagusOriginal recipe No. 3991 · 1901 No. 3992 — Homemade Capers from Nasturtium SeedsOriginal recipe No. 3992 · 1901 No. 3993 — Homemade Capers, Another MethodOriginal recipe No. 3993 · 1901 No. 3994 — Mixed Pickles (Piccalilli)Original recipe No. 3994 · 1901 No. 3995 — Mixed Pickles, Another MethodOriginal recipe No. 3995 · 1901 No. 3996 — Mixed Pickles, Third MethodOriginal recipe No. 3996 · 1901 No. 3997 — Mixed Pickles as a Garnish for Boiled BeefOriginal recipe No. 3997 · 1901 No. 3998 — Salted Green BeansOriginal recipe No. 3998 · 1901 No. 3999 — Salted Green Beans, Another MethodOriginal recipe No. 3999 · 1901 No. 4000 — Dried Green BeansOriginal recipe No. 4000 · 1901 No. 4001 — Pickled Green BeansOriginal recipe No. 4001 · 1901 No. 4002 — Pickled Green Beans, Another MethodOriginal recipe No. 4002 · 1901 No. 4003 — Dried SpinachOriginal recipe No. 4003 · 1901 No. 4004 — Keeping Carrots through WinterOriginal recipe No. 4004 · 1901 No. 4005 — Transparent Candied Carrots for Decorating CakesOriginal recipe No. 4005 · 1901 No. 4006 — Tomato Purée for Soups and SaucesOriginal recipe No. 4006 · 1901 No. 4007 — Salted Tomatoes for StuffingOriginal recipe No. 4007 · 1901