The 1901 Cookbook Archive
No. 3872 — Sugared Rowanberry Sprigs
English historical translation of Molokhovets recipe No. 3872 from the 1901 Russian cookbook, retaining original methods and measures.
Make a thin syrup with 1 glass water and 1 glass fine sugar and keep warm over coals.
Holding each attractive rowanberry sprig by its stem, dip in the syrup and roll in fine sifted sugar.
Arrange on a plate, dry in a very gently heated oven, pack in a jar, cover and keep dry.
Original source: Read Russian recipe No. 3872. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.