The 1901 Cookbook Archive
No. 3984 — Salted Tarragon
English historical translation of Molokhovets recipe No. 3984 from the 1901 Russian cookbook, retaining original methods and measures.
Rinse small tarragon stems and young leaves carefully and spread on a cloth to dry.
Pack in jars, sprinkling with fine salt, then cover with a disk and a small stone.
Tie with animal bladder and keep cold but not frozen.
Historical editorial note: The historic unmeasured salt and storage conditions do not validate safe long-term herb preservation.
Original source: Read Russian recipe No. 3984. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.