The 1901 Cookbook Archive
No. 3829 — Lingonberry Salad, Another Method
English historical translation of Molokhovets recipe No. 3829 from the 1901 Russian cookbook, retaining original methods and measures.
Sort and rinse ripe lingonberries, then place in a pot.
For 1 vedro water take 2 pounds sugar, molasses or honey, with cloves, cinnamon, some allspice and a little salt.
Boil this mixture, cool and pour over the berries.
Historical editorial note: The original soaking mixture is not a validated modern preserving brine.
Original source: Read Russian recipe No. 3829. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.