The 1901 Cookbook Archive
No. 3857 — Blackcurrant Purée for Roast Meat
English historical translation of Molokhovets recipe No. 3857 from the 1901 Russian cookbook, retaining original methods and measures.
Rub the fruit left from juicing through a fine sieve.
Combine with the same volume of sugar and cook until thick.
Serve with turkey or game.
Original source: Read Russian recipe No. 3857. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.