The 1901 Cookbook Archive
No. 3985 — Dried Tarragon
English historical translation of Molokhovets recipe No. 3985 from the 1901 Russian cookbook, retaining original methods and measures.
The author recommends cutting small quantities of tarragon with young stems each month at the new moon.
Dry in the same way as sorrel in recipe No. 3982.
Historical editorial note: The specified lunar timing is a historical custom, not an established requirement for herb drying.
Original source: Read Russian recipe No. 3985. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.