The 1901 Cookbook Archive
No. 3917 — Dried Young Pea Pods
English historical translation of Molokhovets recipe No. 3917 from the 1901 Russian cookbook, retaining original methods and measures.
Trim the strings from very young sugar-pea pods and drop into boiling salted water.
Drain immediately, spread on linen and let surface moisture evaporate.
Transfer to a sieve and dry repeatedly in a warm oven until completely dry.
Original source: Read Russian recipe No. 3917. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.