The 1901 Cookbook Archive
No. 3834 — Sugared Lingonberry Pastila
English historical translation of Molokhovets recipe No. 3834 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare as for the honey version in recipe No. 3833, but use 1½ glasses sugar per 2 glasses lingonberry purée.
The author prefers cooked purée as in recipe No. 3835 to steamed purée from recipe No. 3831 because it gives better colour.
Apple purée may be mixed in to taste.
Original source: Read Russian recipe No. 3834. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.