The 1901 Cookbook Archive
No. 3866 — Sugared Currant Confections
English historical translation of Molokhovets recipe No. 3866 from the 1901 Russian cookbook, retaining original methods and measures.
Combine 1 egg white with 1 cup fine sifted sugar and work with a wooden spoon.
Add a full dessertspoon lemon juice and beat until white and thick enough not to spread.
Dip the berries so they are coated all over, place on a dish brushed with wax or fresh unsalted butter, and allow to dry.
Store in jars, but the author warns they will not keep long.
Historical editorial note: The raw egg-white glaze and drying method are historical, not modern validated safe storage.
Original source: Read Russian recipe No. 3866. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.