The 1901 Cookbook Archive
No. 3915 — Salted Young Pea Pods
English historical translation of Molokhovets recipe No. 3915 from the 1901 Russian cookbook, retaining original methods and measures.
Salt young sugar-pea pods in the same way as asparagus in recipe No. 3991.
Serve with meat dishes, as a garnish for boiled beef or in sauces for cutlets, preparing a sauce as with fresh pea pods.
Historical editorial note: The historical salting method is not verified for modern safe preservation.
Original source: Read Russian recipe No. 3915. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.