Recipes Nos. 2015–2223

No. 2015 — Almond KisselOriginal recipe No. 2015 · 1901 No. 2016 — Half-Thick Hot Berry KisselOriginal recipe No. 2016 · 1901 No. 2017 — Bread-Kvass KisselOriginal recipe No. 2017 · 1901 No. 2018 — Cranberry Kissel Cake with Whipped CreamOriginal recipe No. 2018 · 1901 No. 2019 — Fruit Kissel Thickened with Maize FlourOriginal recipe No. 2019 · 1901 No. 2020 — Milk Kissel with Maize FlourOriginal recipe No. 2020 · 1901 No. 2021 — Rice Cream in Berry KisselOriginal recipe No. 2021 · 1901 No. 2022 — Oat Kissel with Almond MealOriginal recipe No. 2022 · 1901 No. 2023 — Apple CompoteOriginal recipe No. 2023 · 1901 No. 2024 — Pear CompoteOriginal recipe No. 2024 · 1901 No. 2025 — Orange CompoteOriginal recipe No. 2025 · 1901 No. 2026 — Apple and Prune CompoteOriginal recipe No. 2026 · 1901 No. 2027 — Orange and Prune CompoteOriginal recipe No. 2027 · 1901 No. 2028 — Plum CompoteOriginal recipe No. 2028 · 1901 No. 2029 — Gooseberry CompoteOriginal recipe No. 2029 · 1901 No. 2030 — Melon CompoteOriginal recipe No. 2030 · 1901 No. 2031 — Mixed-Berry CompoteOriginal recipe No. 2031 · 1901 No. 2032 — Fresh-Fruit CompoteOriginal recipe No. 2032 · 1901 No. 2033 — Mixed Fresh and Dried Fruit CompoteOriginal recipe No. 2033 · 1901 No. 2034 — Dried-Fruit CompoteOriginal recipe No. 2034 · 1901 No. 2035 — Grape CompoteOriginal recipe No. 2035 · 1901 No. 2036 — Cherry and Pear CompoteOriginal recipe No. 2036 · 1901 No. 2037 — Fresh Berries with Sugar and WineOriginal recipe No. 2037 · 1901 No. 2038 — Baked Milk Custard: General MethodOriginal recipe No. 2038 · 1901 No. 2039 — Almond Milk CustardOriginal recipe No. 2039 · 1901 No. 2040 — Coffee Milk CustardOriginal recipe No. 2040 · 1901 No. 2041 — Coffee-Scented Milk CustardOriginal recipe No. 2041 · 1901 No. 2042 — Chocolate Milk CustardOriginal recipe No. 2042 · 1901 No. 2043 — Plain Flavoured Milk CustardOriginal recipe No. 2043 · 1901 No. 2044 — Caramel Milk CustardOriginal recipe No. 2044 · 1901 No. 2045 — Hot Baked Milk CustardOriginal recipe No. 2045 · 1901 No. 2046 — Varenets with a Silver StarterOriginal recipe No. 2046 · 1901 No. 2047 — Varenets or Greek MilkOriginal recipe No. 2047 · 1901 No. 2048 — Soured Milk (Prostokvasha)Original recipe No. 2048 · 1901 No. 2049 — Arkas: Sweetened Curds with Raisins and CreamOriginal recipe No. 2049 · 1901 No. 2050 — English-Style Sweet Sour-Cream ButterOriginal recipe No. 2050 · 1901 No. 2051 — A Kind of Whipped-Cream DessertOriginal recipe No. 2051 · 1901 No. 2052 — Tvorog Cream with CurrantsOriginal recipe No. 2052 · 1901 No. 2053 — Lingonberry Cream with Whipped CreamOriginal recipe No. 2053 · 1901 No. 2054 — Clear Orange or Lemon GlazeOriginal recipe No. 2054 · 1901 No. 2055 — Bitter-Orange GlazeOriginal recipe No. 2055 · 1901 No. 2056 — Coffee GlazeOriginal recipe No. 2056 · 1901 No. 2057 — Clear Maraschino GlazeOriginal recipe No. 2057 · 1901 No. 2058 — Clear Rose-Water GlazeOriginal recipe No. 2058 · 1901 No. 2059 — Green Pistachio GlazeOriginal recipe No. 2059 · 1901 No. 2060 — Clear White-Wine GlazeOriginal recipe No. 2060 · 1901 No. 2061 — Saffron-Coloured GlazeOriginal recipe No. 2061 · 1901 No. 2062 — Rum GlazeOriginal recipe No. 2062 · 1901 No. 2063 — White Egg-White GlazeOriginal recipe No. 2063 · 1901 No. 2064 — Pink GlazeOriginal recipe No. 2064 · 1901 No. 2065 — Chocolate GlazeOriginal recipe No. 2065 · 1901 No. 2066 — Clear Orange-Flower-Water GlazeOriginal recipe No. 2066 · 1901 No. 2067 — Piping Glaze for Cake DecorationsOriginal recipe No. 2067 · 1901 No. 2068 — Sweet Almond Cake-Filling PasteOriginal recipe No. 2068 · 1901 No. 2069 — Poppy-Seed Cake-Filling PasteOriginal recipe No. 2069 · 1901 No. 2070 — Chocolate Coating for CakesOriginal recipe No. 2070 · 1901 No. 2071 — Pistachio Cake CoatingOriginal recipe No. 2071 · 1901 No. 2072 — Apple Purée Cake FillingOriginal recipe No. 2072 · 1901 No. 2073 — Bitter-Orange and Apple Cake FillingOriginal recipe No. 2073 · 1901 No. 2074 — Apricot Cake FillingOriginal recipe No. 2074 · 1901 No. 2075 — Sweet Fruit-Syrup Cream for CakesOriginal recipe No. 2075 · 1901 No. 2076 — Whipped CreamOriginal recipe No. 2076 · 1901 No. 2077 — Almond Cake with Jam LatticeOriginal recipe No. 2077 · 1901 No. 2078 — Viennese Almond Layer CakeOriginal recipe No. 2078 · 1901 No. 2079 — Viennese Layer CakeOriginal recipe No. 2079 · 1901 No. 2080 — Grey Almond Cake with Whipped CreamOriginal recipe No. 2080 · 1901 No. 2081 — Viennese Almond Sponge CakeOriginal recipe No. 2081 · 1901 No. 2082 — Almond Cake with Potato StarchOriginal recipe No. 2082 · 1901 No. 2083 — Crumbly Shortcrust CakeOriginal recipe No. 2083 · 1901 No. 2084 — Sand-Torte: German Butter CakeOriginal recipe No. 2084 · 1901 No. 2085 — Sand-Torte with Alternative ProportionsOriginal recipe No. 2085 · 1901 No. 2086 — English Layer CakeOriginal recipe No. 2086 · 1901 No. 2087 — Whipped-Cream Meringue Layer CakeOriginal recipe No. 2087 · 1901 No. 2088 — Another Whipped-Cream CakeOriginal recipe No. 2088 · 1901 No. 2089 — English Wedding CakeOriginal recipe No. 2089 · 1901 No. 2090 — Italian Sponge Layer CakeOriginal recipe No. 2090 · 1901 No. 2091 — Chocolate Almond CakeOriginal recipe No. 2091 · 1901 No. 2092 — Chocolate Cake with Rye RusksOriginal recipe No. 2092 · 1901 No. 2093 — Chocolate and Rye-Rusk Cake, Third MethodOriginal recipe No. 2093 · 1901 No. 2094 — Viennese Cake with Vegetable OilOriginal recipe No. 2094 · 1901 No. 2095 — Rye-Bread Layer CakeOriginal recipe No. 2095 · 1901 No. 2096 — Another Rye-Bread Cake ProportionOriginal recipe No. 2096 · 1901 No. 2097 — Lemon Sponge Layer CakeOriginal recipe No. 2097 · 1901 No. 2098 — Sweet Yeast Pie with Apples or BerriesOriginal recipe No. 2098 · 1901 No. 2099 — Cherry-Jam Pie with Folded Yeast PastryOriginal recipe No. 2099 · 1901 No. 2100 — Eugenia Layer CakeOriginal recipe No. 2100 · 1901 No. 2101 — Tyrolean Shortcrust CakeOriginal recipe No. 2101 · 1901 No. 2102 — Ulm Yeast CakeOriginal recipe No. 2102 · 1901 No. 2103 — Dresden Pyramid CakeOriginal recipe No. 2103 · 1901 No. 2104 — Poppy-Seed CakeOriginal recipe No. 2104 · 1901 No. 2105 — Spiced Almond CakeOriginal recipe No. 2105 · 1901 No. 2106 — Shortcrust Cake with Whipped CreamOriginal recipe No. 2106 · 1901 No. 2107 — Dry Layer CakeOriginal recipe No. 2107 · 1901 No. 2108 — Prune and Almond Shortcrust CakeOriginal recipe No. 2108 · 1901 No. 2109 — Cherry and Almond CakeOriginal recipe No. 2109 · 1901 No. 2110 — Walnut Layer CakeOriginal recipe No. 2110 · 1901 No. 2111 — Walnut and Almond CakeOriginal recipe No. 2111 · 1901 No. 2112 — Almond Cake, Two VersionsOriginal recipe No. 2112 · 1901 No. 2113 — Almond Sponge CakeOriginal recipe No. 2113 · 1901 No. 2114 — Sweet Béchamel-Filled CakeOriginal recipe No. 2114 · 1901 No. 2115 — Coffee Custard CakeOriginal recipe No. 2115 · 1901 No. 2116 — Orange-Cream CakeOriginal recipe No. 2116 · 1901 No. 2117 — Chinese Layer CakeOriginal recipe No. 2117 · 1901 No. 2118 — Viennese Spiced Almond Layer CakeOriginal recipe No. 2118 · 1901 No. 2119 — Crumbly Butter Cake with Candied Orange PeelOriginal recipe No. 2119 · 1901 No. 2120 — English CakeOriginal recipe No. 2120 · 1901 No. 2121 — English Almond CakeOriginal recipe No. 2121 · 1901 No. 2122 — Cream CakeOriginal recipe No. 2122 · 1901 No. 2123 — Pink Rose Sponge CakeOriginal recipe No. 2123 · 1901 No. 2124 — Pistachio Layer CakeOriginal recipe No. 2124 · 1901 No. 2125 — Rice-Filled Shortcrust CakeOriginal recipe No. 2125 · 1901 No. 2126 — White Almond CakeOriginal recipe No. 2126 · 1901 No. 2127 — Viennese Cake with Meringue DecorationOriginal recipe No. 2127 · 1901 No. 2128 — Rice-Flour CakeOriginal recipe No. 2128 · 1901 No. 2129 — Royal Butter CakeOriginal recipe No. 2129 · 1901 No. 2130 — Layer-Baked Butter CakeOriginal recipe No. 2130 · 1901 No. 2131 — Spiced Layer-Baked Butter CakeOriginal recipe No. 2131 · 1901 No. 2132 — Roasted-Hazelnut Meringue Layer CakeOriginal recipe No. 2132 · 1901 No. 2133 — Sponge Cake with Lemon ZestOriginal recipe No. 2133 · 1901 No. 2134 — Chocolate Cake with Rye RusksOriginal recipe No. 2134 · 1901 No. 2135 — Sand-Torte with MarmaladeOriginal recipe No. 2135 · 1901 No. 2136 — Baked Whipped-Cream CakeOriginal recipe No. 2136 · 1901 No. 2137 — Rum-Flavoured CakeOriginal recipe No. 2137 · 1901 No. 2138 — Almond MazurekOriginal recipe No. 2138 · 1901 No. 2139 — Marzipan MazurekOriginal recipe No. 2139 · 1901 No. 2140 — Almond Mazurek with Hard-Boiled YolksOriginal recipe No. 2140 · 1901 No. 2141 — Another Almond MazurekOriginal recipe No. 2141 · 1901 No. 2142 — Mazurek from Cooked Egg YolksOriginal recipe No. 2142 · 1901 No. 2143 — Royal MazurekOriginal recipe No. 2143 · 1901 No. 2144 — Swiss MazurekOriginal recipe No. 2144 · 1901 No. 2145 — Wine MazurekOriginal recipe No. 2145 · 1901 No. 2146 — Ukrainian Lemon MazurekOriginal recipe No. 2146 · 1901 No. 2147 — Orange MazurekOriginal recipe No. 2147 · 1901 No. 2148 — Very Good Almond MazurekOriginal recipe No. 2148 · 1901 No. 2149 — Walnut MazurekOriginal recipe No. 2149 · 1901 No. 2150 — Mazurek with Dried Fruits and NutsOriginal recipe No. 2150 · 1901 No. 2151 — Crumbly Butter MazurekOriginal recipe No. 2151 · 1901 No. 2152 — Almond Sponge MazurekOriginal recipe No. 2152 · 1901 No. 2153 — English Tea CakesOriginal recipe No. 2153 · 1901 No. 2154 — Another English Jam PastryOriginal recipe No. 2154 · 1901 No. 2155 — Jam-Filled Small PastriesOriginal recipe No. 2155 · 1901 No. 2156 — Cream-Filled PastriesOriginal recipe No. 2156 · 1901 No. 2157 — Almond and Pistachio PastriesOriginal recipe No. 2157 · 1901 No. 2158 — Almond Cut-Out PastriesOriginal recipe No. 2158 · 1901 No. 2159 — Cream Shortbread Cut-OutsOriginal recipe No. 2159 · 1901 No. 2160 — Sour-Cream Mazurek SquaresOriginal recipe No. 2160 · 1901 No. 2161 — Sour-Cream Puff-Pastry Cut-OutsOriginal recipe No. 2161 · 1901 No. 2162 — Cream BiscuitsOriginal recipe No. 2162 · 1901 No. 2163 — Napoleon-Style Cut-Out PastriesOriginal recipe No. 2163 · 1901 No. 2164 — Poppy-Seed PastriesOriginal recipe No. 2164 · 1901 No. 2165 — Century-Old Small Cakes, Another VersionOriginal recipe No. 2165 · 1901 No. 2166 — Century-Old Cut-Out BiscuitsOriginal recipe No. 2166 · 1901 No. 2167 — Rum and Almond PastriesOriginal recipe No. 2167 · 1901 No. 2168 — Sand-Pastry FingersOriginal recipe No. 2168 · 1901 No. 2169 — Crumbly Butter PastriesOriginal recipe No. 2169 · 1901 No. 2170 — Jam-Filled Folded Pastry TubesOriginal recipe No. 2170 · 1901 No. 2171 — Anise Wafer RollsOriginal recipe No. 2171 · 1901 No. 2172 — Thin Almond Wafer CurlsOriginal recipe No. 2172 · 1901 No. 2173 — Almond Wafer Curls, Another ProportionOriginal recipe No. 2173 · 1901 No. 2174 — Spiced Almond Wafer CurlsOriginal recipe No. 2174 · 1901 No. 2175 — English Cheese-Shaped CakesOriginal recipe No. 2175 · 1901 No. 2176 — Small Sponge BiscuitsOriginal recipe No. 2176 · 1901 No. 2177 — Chocolate Sponge BiscuitsOriginal recipe No. 2177 · 1901 No. 2178 — Milan Tea CakesOriginal recipe No. 2178 · 1901 No. 2179 — Meringue-Topped Jam BarsOriginal recipe No. 2179 · 1901 No. 2180 — Long Pastries with Coffee BéchamelOriginal recipe No. 2180 · 1901 No. 2181 — Almond Wreath BiscuitsOriginal recipe No. 2181 · 1901 No. 2182 — Almond Wreaths, Another MethodOriginal recipe No. 2182 · 1901 No. 2183 — Almond Cakes with Candied PeelOriginal recipe No. 2183 · 1901 No. 2184 — Chocolate Almond Tea CakesOriginal recipe No. 2184 · 1901 No. 2185 — Chocolate Almond RingsOriginal recipe No. 2185 · 1901 No. 2186 — MeringuesOriginal recipe No. 2186 · 1901 No. 2187 — Meringues with Pine NutsOriginal recipe No. 2187 · 1901 No. 2188 — Meringues Filled with Fruit CreamOriginal recipe No. 2188 · 1901 No. 2189 — Apple MeringuesOriginal recipe No. 2189 · 1901 No. 2190 — Scalded MeringuesOriginal recipe No. 2190 · 1901 No. 2191 — Almond MeringuesOriginal recipe No. 2191 · 1901 No. 2192 — Whipped-Cream Meringue SandwichesOriginal recipe No. 2192 · 1901 No. 2193 — Chocolate MeringuesOriginal recipe No. 2193 · 1901 No. 2194 — Custard-Filled Sponge PastriesOriginal recipe No. 2194 · 1901 No. 2195 — Citrus and Madeira CustardOriginal recipe No. 2195 · 1901 No. 2196 — English Currant Tea CakesOriginal recipe No. 2196 · 1901 No. 2197 — Almond and Rose-Water Drop CakesOriginal recipe No. 2197 · 1901 No. 2198 — Chocolate Almond RingsOriginal recipe No. 2198 · 1901 No. 2199 — Almond Cakes with Rose WaterOriginal recipe No. 2199 · 1901 No. 2209 — Cinnamon Tea BiscuitsOriginal recipe No. 2209 · 1901 No. 2210 — Vanilla Sponge BiscuitsOriginal recipe No. 2210 · 1901 No. 2211 — Apple-and-Prune Shortcrust SlicesOriginal recipe No. 2211 · 1901 No. 2212 — Cooked Almond MarzipanOriginal recipe No. 2212 · 1901 No. 2213 — Marzipan, Another MethodOriginal recipe No. 2213 · 1901 No. 2214 — Marzipans, Third MethodOriginal source No. 2214 · 1901 No. 2215 — Berlin Tea CakesOriginal source No. 2215 · 1901 No. 2216 — Whipped-Egg Sponge Sandwich CakesOriginal source No. 2216 · 1901 No. 2217 — Hamburg Choux-Pastry RingsOriginal source No. 2217 · 1901 No. 2218 — Sour-Cream Cakes Baked in Small MouldsOriginal source No. 2218 · 1901 No. 2219 — Sour-Cream Cake, Another MethodOriginal source No. 2219 · 1901 No. 2220 — Vegetable Broth with Small PiesOriginal source No. 2220 · 1901 No. 2221 — Mushroom Broth with PiesOriginal source No. 2221 · 1901 No. 2222 — Mushroom and Semolina Soup with PotatoesOriginal source No. 2222 · 1901 No. 2223 — Black Rye-Bread Vegetable SoupOriginal source No. 2223 · 1901