The 1901 Cookbook Archive
No. 2170 — Jam-Filled Folded Pastry Tubes
English historical translation of Molokhovets recipe No. 2170 from the 1901 Russian cookbook, retaining original methods and measures.
Mix half a pound washed butter, half a pound flour, two eggs, a spoonful yeast and two spoonfuls sour cream.
Roll thin and cut fairly large rectangles. Spread thick jam or marmalade on each and fold into thirds.
Put on a buttered baking sheet, let rise, brush with an egg and bake.
To provide
½ pound butter and 3 eggs ½ pound flour, 1½ glasses | 1 spoonful yeast and 2 spoonfuls sour cream 1 glass thick jam or marmalade |
Original source: Read Russian recipe No. 2170. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.