English editionNo. 2024 — Pear Compote
The 1901 Cookbook Archive

No. 2024 — Pear Compote

English historical translation of Molokhovets recipe No. 2024 from the 1901 Russian cookbook, retaining original methods and measures.

Prepare as for apple compote No. 2023, using twelve pears.

Omit wine and cloves, using a piece of vanilla instead.

To provide

12 pears, about 3 pounds

¼–¾ pound sugar

½ lemon, vanilla or cinnamon

Original source: Read Russian recipe No. 2024. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.

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