The 1901 Cookbook Archive
No. 2035 — Grape Compote
English historical translation of Molokhovets recipe No. 2035 from the 1901 Russian cookbook, retaining original methods and measures.
Remove the stems and skins from six glasses Crimean grapes and arrange on a dish.
Pour over a cooled syrup boiled from a quarter to three quarters Russian pound sugar and one glass maraschino.
Original source: Read Russian recipe No. 2035. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.