The 1901 Cookbook Archive
No. 2064 — Pink Glaze
English historical translation of Molokhovets recipe No. 2064 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare white glaze No. 2063 and tint it with two or three drops cochineal colouring or cranberry juice.
Historical editorial note: The original uses cochineal as a dye; use only food-safe colouring.
Original source: Read Russian recipe No. 2064. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.