The 1901 Cookbook Archive
No. 2176 — Small Sponge Biscuits
English historical translation of Molokhovets recipe No. 2176 from the 1901 Russian cookbook, retaining original methods and measures.
Cream six yolks with six teaspoons sugar until pale.
Fold in six whipped whites, gradually adding six teaspoons potato starch.
Transfer to paper moulds and bake in a moderately heated oven.
To provide
6 eggs and 6 teaspoons sugar | 6 teaspoons potato flour |
Original source: Read Russian recipe No. 2176. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.