The 1901 Cookbook Archive
No. 2059 — Green Pistachio Glaze
English historical translation of Molokhovets recipe No. 2059 from the 1901 Russian cookbook, retaining original methods and measures.
Pound an eighth pound peeled pistachios with a quarter pound sugar, three quarters tablespoon orange-flower infusion and a little citric acid.
For a brighter green glaze blanch a handful spinach leaves uncovered, drain and press. Rub through a sieve and stir a little purée into the glaze.
Original source: Read Russian recipe No. 2059. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.