The 1901 Cookbook Archive
No. 2149 — Walnut Mazurek
English historical translation of Molokhovets recipe No. 2149 from the 1901 Russian cookbook, retaining original methods and measures.
Pound a third pound shelled walnuts with a third pound sugar.
Cream ten yolks until pale and combine with walnuts; fold in five whipped whites.
Pour into a lightly buttered paper mould and bake in a moderately heated oven.
To provide
⅓ pound shelled walnuts | ⅓ pound sugar, ⅔ glass 10 eggs and ½ spoonful butter |
Historical editorial note: The original ingredient table omits walnuts, though the method specifies a third pound.
Original source: Read Russian recipe No. 2149. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.