English editionNo. 2056 — Coffee Glaze
The 1901 Cookbook Archive

No. 2056 — Coffee Glaze

English historical translation of Molokhovets recipe No. 2056 from the 1901 Russian cookbook, retaining original methods and measures.

Rub a quarter pound very fine sugar, about half a glass, and a tiny pinch citric acid with three quarters tablespoon strong coffee until thick.

Original source: Read Russian recipe No. 2056. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.

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