The 1901 Cookbook Archive
No. 2145 — Wine Mazurek
English historical translation of Molokhovets recipe No. 2145 from the 1901 Russian cookbook, retaining original methods and measures.
Knead a cold dough from one glass fresh sour cream, a third pound sugar, half a glass wine, one and one third eggs, the zest and juice of a third lemon, and approximately two glasses flour.
Roll out and lay on a buttered metal baking sheet.
Brush with wine, sprinkle coarsely crushed sugar and chopped almonds, and bake.
To provide
1 glass sour cream ⅓ pound sugar, about ⅔ glass ½ glass wine and 1⅓ eggs ⅓ lemon | About 2 glasses flour ½ spoonful butter ½ glass almonds and 1 spoonful sugar |
Original source: Read Russian recipe No. 2145. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.