The 1901 Cookbook Archive
No. 2182 — Almond Wreaths, Another Method
English historical translation of Molokhovets recipe No. 2182 from the 1901 Russian cookbook, retaining original methods and measures.
Shred two thirds pound peeled sweet almonds finely and dry.
Mix with an eighth pound fine sugar, two spoonfuls orange-flower water and two whipped whites.
Pipe into rings from a tin pastry tube onto a waxed sheet and bake.
Original source: Read Russian recipe No. 2182. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.