The 1901 Cookbook Archive
No. 2198 — Chocolate Almond Rings
English historical translation of Molokhovets recipe No. 2198 from the 1901 Russian cookbook, retaining original methods and measures.
Finely slice three eighths pound peeled almonds. Beat three whites into foam and fold in three eighths pound sugar, an eighth pound grated chocolate and the almonds.
Place in rings on a sheet rubbed with white wax and dry in the oven.
To provide
⅜ pound almonds, 1⅛ glasses 3 whites | ⅜ pound sugar, ¾ glass ⅛ pound chocolate, ½ bar, and wax |
Original source: Read Russian recipe No. 2198. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.