Recipes Nos. 1814–2014

No. 1814 — Funnel-Fried Khvorost, Second MethodOriginal recipe No. 1814 · 1901 No. 1815 — Funnel-Fried Khvorost, Third MethodOriginal recipe No. 1815 · 1901 No. 1816 — Yeast-Raised OladyiOriginal recipe No. 1816 · 1901 No. 1817 — Yeast Fritters with ApplesOriginal recipe No. 1817 · 1901 No. 1818 — Oladyi with Almond MilkOriginal recipe No. 1818 · 1901 No. 1819 — Fritters from Semolina, Smolensk Groats or MilletOriginal recipe No. 1819 · 1901 No. 1820 — Fritters with Different ProportionsOriginal recipe No. 1820 · 1901 No. 1821 — Smolensk-Groat Fritters Stuffed with JamOriginal recipe No. 1821 · 1901 No. 1822 — Carrot FrittersOriginal recipe No. 1822 · 1901 No. 1823 — Raw-Potato FrittersOriginal recipe No. 1823 · 1901 No. 1824 — Puff Pastry and Sweet PastriesOriginal recipe No. 1824 · 1901 No. 1825 — Shortcrust PastryOriginal recipe No. 1825 · 1901 No. 1826 — Sour-Cream Shortcrust PastryOriginal recipe No. 1826 · 1901 No. 1827 — Shortcrust Pastry, Another MethodOriginal recipe No. 1827 · 1901 No. 1828 — Shortcrust Pastry, Third MethodOriginal recipe No. 1828 · 1901 No. 1829 — Very Good Shortcrust Pastry, Fourth MethodOriginal recipe No. 1829 · 1901 No. 1830 — Good Inexpensive Shortcrust PastryOriginal recipe No. 1830 · 1901 No. 1831 — Shortcrust Pastry with Baking SodaOriginal recipe No. 1831 · 1901 No. 1832 — Chopped Butter PastryOriginal recipe No. 1832 · 1901 No. 1833 — Semi-Puff Pastry with YeastOriginal recipe No. 1833 · 1901 No. 1834 — Simple Rich Yeast PastryOriginal recipe No. 1834 · 1901 No. 1835 — Meatless Yeast PastryOriginal recipe No. 1835 · 1901 No. 1836 — Spice Proportions for Sweet PastryOriginal recipe No. 1836 · 1901 No. 1837 — Round Puff Pastries with Jam or Sweet BéchamelOriginal recipe No. 1837 · 1901 No. 1838 — Whole Apples in Puff Pastry EnvelopesOriginal recipe No. 1838 · 1901 No. 1839 — Cornucopia-Shaped Puff Pastries with Sweet BéchamelOriginal recipe No. 1839 · 1901 No. 1840 — Large Layered Russian Sweet PieOriginal recipe No. 1840 · 1901 No. 1841 — Apple Pie with Soda ShortcrustOriginal recipe No. 1841 · 1901 No. 1842 — English Cherry Pie with Sour-Cream ShortcrustOriginal recipe No. 1842 · 1901 No. 1843 — Sweet Shortcrust Pie with SultanasOriginal recipe No. 1843 · 1901 No. 1844 — Yeast-Puff Vatrushka with Fresh Cherries or Bilberries and Sour CreamOriginal recipe No. 1844 · 1901 No. 1845 — Shortcrust Gooseberry PieOriginal recipe No. 1845 · 1901 No. 1846 — Shortcrust Pie with Fresh Raspberries, Wild Strawberries or CurrantsOriginal recipe No. 1846 · 1901 No. 1847 — Shortcrust Apple PieOriginal recipe No. 1847 · 1901 No. 1848 — Shortcrust Prune PieOriginal recipe No. 1848 · 1901 No. 1849 — Simple Sweet Almond and Apple Layer CakeOriginal recipe No. 1849 · 1901 No. 1850 — Inexpensive Sweet Black-Bread Rusk PieOriginal recipe No. 1850 · 1901 No. 1851 — Cream and Almond Sweet PieOriginal recipe No. 1851 · 1901 No. 1852 — Sponge Cake with Marsala, Béchamel and MeringueOriginal recipe No. 1852 · 1901 No. 1853 — Apple and Apricot-Prune Shortcrust PieOriginal recipe No. 1853 · 1901 No. 1854 — Sweet Pie with Pastry LatticeOriginal recipe No. 1854 · 1901 No. 1855 — Thin Layered Apple PieOriginal recipe No. 1855 · 1901 No. 1856 — Sweet Pie with TvorogOriginal recipe No. 1856 · 1901 No. 1857 — Vatrushki with JamOriginal recipe No. 1857 · 1901 No. 1858 — Vatrushki with Apple FillingOriginal recipe No. 1858 · 1901 No. 1859 — Vatrushki with Apple PuréeOriginal recipe No. 1859 · 1901 No. 1860 — Vatrushki with Fresh Bilberries or BlueberriesOriginal recipe No. 1860 · 1901 No. 1861 — Vatrushki with TvorogOriginal recipe No. 1861 · 1901 No. 1862 — Vatrushki with Millet PorridgeOriginal recipe No. 1862 · 1901 No. 1863 — Vatrushki with OnionOriginal recipe No. 1863 · 1901 No. 1864 — Choux Petits ChouxOriginal recipe No. 1864 · 1901 No. 1865 — Choux Petits Choux, Another ProportionOriginal recipe No. 1865 · 1901 No. 1866 — Choux Puffs Filled with Cream or BéchamelOriginal recipe No. 1866 · 1901 No. 1867 — Choux Puffs with Chocolate BéchamelOriginal recipe No. 1867 · 1901 No. 1868 — Jam-Filled Doughnuts (Ponchiki)Original recipe No. 1868 · 1901 No. 1869 — Jam-Filled Doughnuts, Another ProportionOriginal recipe No. 1869 · 1901 No. 1870 — Jam Doughnuts, Third MethodOriginal recipe No. 1870 · 1901 No. 1871 — Jam Doughnuts, Fourth MethodOriginal recipe No. 1871 · 1901 No. 1872 — Scalded Yeast DoughnutsOriginal recipe No. 1872 · 1901 No. 1873 — Scalded Doughnuts Without YeastOriginal recipe No. 1873 · 1901 No. 1874 — Apple Doughnuts Without YeastOriginal recipe No. 1874 · 1901 No. 1876 — Drachena: Baked Egg and Flour PuddingOriginal recipe No. 1876 · 1901 No. 1877 — Drachena, Another MethodOriginal recipe No. 1877 · 1901 No. 1878 — A Kind of Drachena with Sour CreamOriginal recipe No. 1878 · 1901 No. 1879 — Another Kind of DrachenaOriginal recipe No. 1879 · 1901 No. 1880 — Quick Drachena or DessertOriginal recipe No. 1880 · 1901 No. 1881 — Mnichi: Scalded Small PretzelsOriginal recipe No. 1881 · 1901 No. 1882 — Worm-Shaped Fried NoodlesOriginal recipe No. 1882 · 1901 No. 1883 — Vertuta: Greek Rolled Nut PastryOriginal recipe No. 1883 · 1901 No. 1884 — Turin PastryOriginal recipe No. 1884 · 1901 No. 1885 — Fried Triangular Jam PastriesOriginal recipe No. 1885 · 1901 No. 1886 — Scottish Wedding CakesOriginal recipe No. 1886 · 1901 No. 1887 — Little Jam and Rum BunsOriginal recipe No. 1887 · 1901 No. 1888 — German Stuffed Sweet BunsOriginal recipe No. 1888 · 1901 No. 1889 — Yeast Pastries with TvorogOriginal recipe No. 1889 · 1901 No. 1890 — Little-Russian Buckwheat Pastries with TvorogOriginal recipe No. 1890 · 1901 No. 1891 — Layered Yeast Jam PastriesOriginal recipe No. 1891 · 1901 No. 1892 — Rezniki: Smolensk Fried PastriesOriginal recipe No. 1892 · 1901 No. 1893 — Pezy: Steamed Yeast BunsOriginal recipe No. 1893 · 1901 No. 1894 — Basic Cream Ice CreamOriginal recipe No. 1894 · 1901 No. 1895 — Cream Ice Cream Infused with Fresh-Roasted CoffeeOriginal recipe No. 1895 · 1901 No. 1896 — Cream Ice Cream with Brewed CoffeeOriginal recipe No. 1896 · 1901 No. 1897 — Cream Ice Cream with WalnutsOriginal recipe No. 1897 · 1901 No. 1898 — Cream Ice Cream with Toasted NutsOriginal recipe No. 1898 · 1901 No. 1899 — Chocolate Cream Ice CreamOriginal recipe No. 1899 · 1901 No. 1900 — Crème Brûlée Cream Ice CreamOriginal recipe No. 1900 · 1901 No. 1901 — Cream Ice Cream with Orange Blossom, Mignonette or JasmineOriginal recipe No. 1901 · 1901 No. 1902 — Pistachio Cream Ice CreamOriginal recipe No. 1902 · 1901 No. 1903 — Tea-Infused Cream Ice CreamOriginal recipe No. 1903 · 1901 No. 1904 — Cream Ice Cream with MaraschinoOriginal recipe No. 1904 · 1901 No. 1905 — Cream Ice Cream with Strawberries or RaspberriesOriginal recipe No. 1905 · 1901 No. 1906 — Cream Ice Cream with Orange-Flower WaterOriginal recipe No. 1906 · 1901 No. 1907 — Crème Royale, Marbled Ice CreamOriginal recipe No. 1907 · 1901 No. 1908 — Strawberry, Wild-Strawberry or Raspberry Water IceOriginal recipe No. 1908 · 1901 No. 1909 — Cherry or Redcurrant Water IceOriginal recipe No. 1909 · 1901 No. 1910 — Pineapple Water IceOriginal recipe No. 1910 · 1901 No. 1911 — Apple or Pear Water Ice with ChampagneOriginal recipe No. 1911 · 1901 No. 1912 — Melon Water IceOriginal recipe No. 1912 · 1901 No. 1913 — Barberry Water IceOriginal recipe No. 1913 · 1901 No. 1914 — Cranberry Water IceOriginal recipe No. 1914 · 1901 No. 1915 — Lemon Water IceOriginal recipe No. 1915 · 1901 No. 1916 — Orange Water IceOriginal recipe No. 1916 · 1901 No. 1917 — Tutti-Frutti IceOriginal recipe No. 1917 · 1901 No. 1918 — Toasted Meringue-Covered Ice CreamOriginal recipe No. 1918 · 1901 No. 1919 — Ice Cream in Sponge BiscuitsOriginal recipe No. 1919 · 1901 No. 1920 — Rye-Bread Water IceOriginal recipe No. 1920 · 1901 No. 1921 — Blackcurrant-Bud Water IceOriginal recipe No. 1921 · 1901 No. 1922 — Frozen Lemon Punch (Punch Glacé)Original recipe No. 1922 · 1901 No. 1923 — Frozen Punch from Fruit JuiceOriginal recipe No. 1923 · 1901 No. 1924 — Imperial Frozen Strawberry PunchOriginal recipe No. 1924 · 1901 No. 1925 — Frozen Apricot PunchOriginal recipe No. 1925 · 1901 No. 1926 — Royal Frozen Punch (Punch Glacé)Original recipe No. 1926 · 1901 No. 1927 — Uncooked Whipped-Cream Mould with Vanilla or LemonOriginal recipe No. 1927 · 1901 No. 1928 — Whipped-Cream Mould with Orange and Lemon JuiceOriginal recipe No. 1928 · 1901 No. 1929 — Uncooked Raspberry Whipped-Cream MouldOriginal recipe No. 1929 · 1901 No. 1930 — Sour-Cream MouldOriginal recipe No. 1930 · 1901 No. 1931 — Apricot Cream MouldOriginal recipe No. 1931 · 1901 No. 1932 — Apple Cream MouldOriginal recipe No. 1932 · 1901 No. 1933 — Apple Cream with Whipped CreamOriginal recipe No. 1933 · 1901 No. 1934 — Another Cooked-Apple CreamOriginal recipe No. 1934 · 1901 No. 1935 — Cream Mould from Dried ApplesOriginal recipe No. 1935 · 1901 No. 1936 — Strawberry or Raspberry Cream MouldOriginal recipe No. 1936 · 1901 No. 1937 — Cooked Cream Custard MouldOriginal recipe No. 1937 · 1901 No. 1938 — Mocha Coffee Custard CreamOriginal recipe No. 1938 · 1901 No. 1939 — Sabayon Custard CreamOriginal recipe No. 1939 · 1901 No. 1940 — Champagne and Château Lafite Custard CreamOriginal recipe No. 1940 · 1901 No. 1941 — Walnut and Pistachio Custard CreamOriginal recipe No. 1941 · 1901 No. 1942 — Orange-Blossom or Mignonette Custard CreamOriginal recipe No. 1942 · 1901 No. 1943 — Caramel (Crème Brûlée) Custard CreamOriginal recipe No. 1943 · 1901 No. 1944 — Chocolate Custard CreamOriginal recipe No. 1944 · 1901 No. 1945 — Wine Custard Cream with Whipped CreamOriginal recipe No. 1945 · 1901 No. 1946 — Rice Custard CreamOriginal recipe No. 1946 · 1901 No. 1947 — Whipped-Cream Zephyr with Berries or JamOriginal recipe No. 1947 · 1901 No. 1948 — Apricot Zephyr without GelatinOriginal recipe No. 1948 · 1901 No. 1949 — Pineapple Whipped-Cream ZephyrOriginal recipe No. 1949 · 1901 No. 1950 — Apple ZephyrOriginal recipe No. 1950 · 1901 No. 1951 — Apple Zephyr with Whipped CreamOriginal recipe No. 1951 · 1901 No. 1952 — Strawberry Zephyr with Whipped CreamOriginal recipe No. 1952 · 1901 No. 1953 — Whipped Cream for Wafer Rolls or WafflesOriginal recipe No. 1953 · 1901 No. 1954 — Whipped Cream with RiceOriginal recipe No. 1954 · 1901 No. 1955 — Whipped Cream with Sponge BiscuitsOriginal recipe No. 1955 · 1901 No. 1956 — Plain Cream PlombièreOriginal recipe No. 1956 · 1901 No. 1957 — Chocolate PlombièreOriginal recipe No. 1957 · 1901 No. 1958 — Coffee PlombièreOriginal recipe No. 1958 · 1901 No. 1959 — Rice PlombièreOriginal recipe No. 1959 · 1901 No. 1960 — Waffle PlombièreOriginal recipe No. 1960 · 1901 No. 1961 — Apple PlombièreOriginal recipe No. 1961 · 1901 No. 1962 — Green-Tea PlombièreOriginal recipe No. 1962 · 1901 No. 1963 — Almond PlombièreOriginal recipe No. 1963 · 1901 No. 1964 — Whipped-Cream Plombière with BéchamelOriginal recipe No. 1964 · 1901 No. 1965 — Raspberry ParfaitOriginal recipe No. 1965 · 1901 No. 1966 — Lemon Jelly with or without WineOriginal recipe No. 1966 · 1901 No. 1967 — Moscovite Jelly, Frozen at the EdgesOriginal recipe No. 1967 · 1901 No. 1968 — Layered Jellies in Several ColoursOriginal recipe No. 1968 · 1901 No. 1969 — Jelly from Apple PeelsOriginal recipe No. 1969 · 1901 No. 1970 — Orange-Flower Water JellyOriginal recipe No. 1970 · 1901 No. 1971 — Mosaic JellyOriginal recipe No. 1971 · 1901 No. 1972 — Jelly from Strawberry, Cherry, Raspberry or Currant JuiceOriginal recipe No. 1972 · 1901 No. 1973 — Pomegranate JellyOriginal recipe No. 1973 · 1901 No. 1974 — Simple Blackcurrant-Jam JellyOriginal recipe No. 1974 · 1901 No. 1975 — Cornflower JellyOriginal recipe No. 1975 · 1901 No. 1976 — Gooseberry-Juice JellyOriginal recipe No. 1976 · 1901 No. 1977 — Orange JellyOriginal recipe No. 1977 · 1901 No. 1978 — Pineapple JellyOriginal recipe No. 1978 · 1901 No. 1979 — Melon JellyOriginal recipe No. 1979 · 1901 No. 1980 — Fresh-Cherry Jelly with Red or Tokay WineOriginal recipe No. 1980 · 1901 No. 1981 — Plum Jelly with White WineOriginal recipe No. 1981 · 1901 No. 1982 — Cranberry or Barberry JellyOriginal recipe No. 1982 · 1901 No. 1983 — Rose-Petal JellyOriginal recipe No. 1983 · 1901 No. 1984 — Jelly with Assorted Preserved FruitsOriginal recipe No. 1984 · 1901 No. 1985 — Assorted-Fruit Jelly Set in a WatermelonOriginal recipe No. 1985 · 1901 No. 1986 — Jelly with Mixed Fresh BerriesOriginal recipe No. 1986 · 1901 No. 1987 — Simple Apple-and-Prune JellyOriginal recipe No. 1987 · 1901 No. 1988 — Red-Wine JellyOriginal recipe No. 1988 · 1901 No. 1989 — Rice Cream Enclosed in Raspberry JellyOriginal recipe No. 1989 · 1901 No. 1990 — Lemon MousseOriginal recipe No. 1990 · 1901 No. 1991 — Strawberry MousseOriginal recipe No. 1991 · 1901 No. 1992 — Cornflower MousseOriginal recipe No. 1992 · 1901 No. 1993 — Cherry MousseOriginal recipe No. 1993 · 1901 No. 1994 — Cranberry or Barberry MousseOriginal recipe No. 1994 · 1901 No. 1995 — Currant MousseOriginal recipe No. 1995 · 1901 No. 1996 — Rose-Petal MousseOriginal recipe No. 1996 · 1901 No. 1997 — Pineapple MousseOriginal recipe No. 1997 · 1901 No. 1998 — Melon MousseOriginal recipe No. 1998 · 1901 No. 1999 — Orange MousseOriginal recipe No. 1999 · 1901 No. 2000 — Chocolate MousseOriginal recipe No. 2000 · 1901 No. 2001 — Rye-Rusk Mousse — Duplicate Printed MethodOriginal recipe No. 2001 · 1901 No. 2002 — English MousseOriginal recipe No. 2002 · 1901 No. 2003 — Cream BlancmangeOriginal recipe No. 2003 · 1901 No. 2004 — Chocolate BlancmangeOriginal recipe No. 2004 · 1901 No. 2005 — Almond BlancmangeOriginal recipe No. 2005 · 1901 No. 2006 — Green Pistachio BlancmangeOriginal recipe No. 2006 · 1901 No. 2007 — Coffee BlancmangeOriginal recipe No. 2007 · 1901 No. 2008 — Apple KisselOriginal recipe No. 2008 · 1901 No. 2009 — Kissel from Dried ApplesOriginal recipe No. 2009 · 1901 No. 2010 — Rich Gooseberry KisselOriginal recipe No. 2010 · 1901 No. 2011 — Cranberry or Barberry KisselOriginal recipe No. 2011 · 1901 No. 2012 — Milk KisselOriginal recipe No. 2012 · 1901 No. 2013 — Raspberry, Currant, Cherry or Plum KisselOriginal recipe No. 2013 · 1901 No. 2014 — Chocolate KisselOriginal recipe No. 2014 · 1901