The 1901 Cookbook Archive
No. 1818 — Oladyi with Almond Milk
English historical translation of Molokhovets recipe No. 1818 from the 1901 Russian cookbook, retaining original methods and measures.
Make a batter from two glasses almond milk, four glasses flour, three or four zolotnik dry yeast, a teaspoon salt and a spoonful sugar.
Once the dough has risen, do not stir it again; scoop and fry the fritters in butter.
Original source: Read Russian recipe No. 1818. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.